Sunday Opening – restaurants in Canton of Solothurn
The cuisine of the Säge testifies to extensive craftsmanship, flair for combinations, quality and tradition. The menu at lunch or dinner is firmly marked by the classic French cuisine - the source of inspiration par excellence of chef Patrick Zimmerman.
At the Couronne, you can breathe French charm in the midst of a modern interior. French classics are served in a new guise as well as fresh and light, uncomplicated menus for demanding, unconventional and traditional connoisseurs.
The Chappeli is a place to enjoy and linger. Tradition is rewritten here. Regional ingredients, some of which have been forgotten, are combined with Mediterranean delicacies. The Tavolata on Tuesday evenings shows the whole spectrum of creative cuisine.
In the Garden Room, the name says it all: a cozy room with a picturesque view of the garden that invites you to unwind. Epicures are offered exquisite seasonal creations and tried and tested Swiss kitchen classics. An oasis that promises moments of pleasure.
Whether for a regulars' table, a snack, lunch or dinner - the Restaurant Kreuzen is a neighbourhood restaurant that promises cozy and enjoyable hours. Traditional cuisine is deliberately cultivated here with close contact to the suppliers.
The Baseltor is a Solothurn institution and popular meeting place for connoisseurs. Here, great importance is attached to freshness, handicraft and sustainability. The dishes of the cooperative pub are unpretentious and inspire with quality and taste.
Under the direction of Kevin Kirchmaier, taste experiences are created that are harmoniously coordinated with the seasons using seasonal ingredients. Classic dishes and homemade own creations reflect the successful combination of tradition and modernity.
Chef Christian Härtge and his team conjure up gastronomic delights from regional foods with passion and craftsmanship. The fusion cuisine of the Salzhaus is enriched by Asian flavours, classic dishes are thus reinterpreted and presented.
The menu of Blüemlismatt offers fine dishes for all tastes. In summer, the offer is complemented by fine salads, in the cooler months, game specialties and the Metzgete attract. On Sunday there is a fine Buurezmorge, reservations are required.
The Pintli - which means pub - is a cosy place of pleasure. Delicious dishes made from seasonal, regional ingredients are served without fuss. The selection of tartares and the legendary cheese trolley, that leave no stone unturned, are particularly inspiring.
For five generations, the Barmelhof restaurant has been taking care of the wellbeing of its guests with great skill. In the cooler months, the Metzgete takes place, which is widely known. The excellent blood and liver sausages alone are worth a trip to Erlinsbach.
Trout farming, sausage from the farm's own animals, delicious cakes and our own bread, local and homemade are not just an empty phrase here. Whether in summer on the garden terrace or in the rustic Stübli, a reservation is worthwhile. Extra tip: take a walk through the forest.