Sunday Opening – restaurants in Canton of Thurgau
The view is a feast for the eyes, the dishes a delight for the palate: The Mammertsberg stands for fine dining and excellent service. Surrounded by rolling hills, one succumbs here to the magic of the over 100-year-old, stylishly renovated top restaurant with guest rooms.
Time stands still in Urs Wilhelm's refuge. The Art Nouveau restaurant with its living room charm is as colourful and lively as the top chef himself. His salads are unique, rich in variety like nowhere else. The perfectly seasoned sauces are a pleasurable treat to dip into.
This is a good place to celebrate and enjoy. The Schupfen team attentively takes care of the guests' well-being and makes every visit a special experience. Culinary highlights are the game buffet, the Metzgete and the fondue and raclette in the beautiful Rhyschüür.
The produce from which Charlie Günter conjures up seasonal delicacies is honest and fresh. His gourmet menu and the popular lobster dishes make every gourmand's heart beat faster. A special tradition is the "Festival de Fruits de Mer" from the end of November.
The history of the inn dates back to the 17th century. Since 2019, the Austrian-born Christoph Komarnicki has been running the traditional house together with his wife. The exquisite gourmet menu is a delight for the palate, while the popular mystery dinners are a thrill.
The 18th century Ship is not only an inn and hotel, but also home to the host family Meier, which is represented by three generations. Quality day in, day out; that is their motivation. A magical place for gourmets, romantics and connoisseurs.
A visit to the pretty Wartegg country inn is balm for body and soul. In the heart of the canton of Thurgau, you can enjoy nature and tranquility as well as the finest food and drink. The Frei family loves their craft and spoil guests with hospitality and gourmet cuisine.
Simona Siracusa and Elias Raggenbass hold the rudder of the Seegasthof in their hands and steer the ship with much commitment and joy. The menu is small but exquisite, with seasonal delicacies and tasty wines. Enjoyment and cosiness directly on Lake Constance.
Quality and craftsmanship have always been a top priority at the Kundelfingerhof. The fish comes from their own breeding, the vegetables from their own garden. An idyllic fishing park, playground and farm store arouse the desire for adventure and shopping. Pleasure and fun for the whole family.
Warm hosts, cosy guest room; this country inn is a destination for families and connoisseurs who like the uncomplicated and down-to-earth. Thomas Hasen's dishes are delicate and straightforward and convince with high-quality regional ingredients.
Those who stop at the rustic, distinctive Riegelhaus are rewarded with upscale gastronomy and rural charm. The recipe for success of the host couple Astrid and Kari Schuler-Schönenberger is a mixture of cordial service, hearty dishes and local wines.
The Hirschen welcomes small guests and large parties in a friendly and familiar atmosphere. The traditional inn with party barn serves classic cold Plättli and consistently hot dishes such as meat loaf with spaetzli in a butter sauce, lovingly prepared by Yvonne Harder.
Hospitality for over 100 years. At Sternenbeiz, in the middle of Frauenfeld's old town, everything revolves around the art of brewing and baking. The legendary Brauhaus burger with oven-fresh bagel is a big hit, as are the hearty Chässpätzli and delicious lunchtime hits.
Gabriela and Jakob Stürzinger are the fifth generation of the family to run this loving country pub and cook with produce from their own farm. The meat is smoked themselves, the bread is baked. Wine and cider come from their own grapes and apples. A place to feel good.