Credit Cards accepted – restaurants in Canton of Valais

At L'Ours, the menu follows the sequence of a mountain tour. This suits the magnificent view and the glamorous alpine chic of the restaurant. Depending on the season, unusual ingredients are used, such as saffron from the Valais village of Venthône or Valais dried meat.

Here the chef cooks and here you can cook with the chef. The friendly star chef Damien Germanier is happy to give you an insight into his work. For his surprisingly delicious creations, the young chef attaches great importance to the production of the ingredients.

It is spectacular to be able to enjoy the wonderful Italian cuisine of Campania during the Zermatt winter. When the red sun slowly sinks behind the Matterhorn or the "Horu" shines white against a blue sky, sophisticated Mediterranean creations delight the guests at Ristorante Capri.

Even the setting on the terrace with its breathtaking 180-degree view of the 4000-meter peaks is pure pleasure. At the table, Chef Yannick Crepaux indulges the senses of his guests with surprising combinations of excellent basic products and perfect craftsmanship.

Each dish is also a veritable feast for the eyes, perfectly combined from the finest ingredients. The seven-course menus are offered with the appropriate wine accompaniment. Speaking of the wine list, the Valais specialties are arranged by grape variety for a perfect overview.

Precision and creativity with exquisite ingredients as a basis, these are the gastronomic pillars of Chef Sebastiano Lombardi. He fuses transalpine cuisine with the maritime lightness of the south. Flavours, texture and appearance form a perfect gourmet experience.

The view of the Dents du Midi mountains is fantastic and the ambience is a soothing blend of rustic comfort with a modern touch. The alpine cuisine is given a modern twist with international ingredients, creating a very flavourful experience.

Almost at 2000 meters is the cozy guest room with the large sun terrace. With the products, much emphasis is placed on provenance and sustainability. The vegetarian menu is lovingly composed. The wine list is peppered with the best regional crus.

Fruits and vegetables here come from the extensive and organic on-site garden. The menus use seasonal ingredients, which, with the exception of the seafood, all come from the region. The dining room is home to temporary art exhibitions by local artists.

Outside, the romantic mountain world of Zermatt, inside, cosmopolitan Parisian charm. Géraldine Géroué spoils her guests with gourmet creations: the menu features delicacies such as lobster and foie gras, but also simpler dishes with an international touch.

This stylishly furnished restaurant places just as much emphasis on the processing of first-class produce into authentic dishes of international cuisine as it does on perfect service. The wine list is stocked with wines from the best Swiss vintners.

One almost imagines oneself in the north of Sion, in the south of Provence. Aromatic herbs exude their beguiling fragrance in the beautiful garden. Alpine dishes are served that perfectly unite mountain and valley, land and water. The risottos in particular are fantastic.

The excellent kitchen chemistry between the two chefs who have known each other since childhood, is shown in the composition of the four very fairly priced menus - including a vegetarian version - all made from first-class ingredients.

This robust mountain inn is located at 2100 metres. Even though the Vrony burger is the star in the restaurant because of the delicious sauce alone, Chez Vrony still produces its own cheese and dried meat. The cattle feed only on alpine grass and hay.

Products from the Lötschental, French gastronomic art and flavours from all over the world characterise the cuisine of this charming restaurant. A must-try is the freshly baked Valais cholera tartelette, a delicious variation on the traditional recipe.

At 2048 meters above sea level, refined alpine dishes are served here. And when the fire for the raclette is lit on the terrace in the rustic cooking hut and you are snuggled up in the warm sheepskin, enjoying cheese and mountain views, the feel-good factor is huge.

Indulgence and wellness go hand in hand in the alpine landscape of Obergoms. Against the magnificent backdrop of the Aletsch Arena, classic Valais specialties, complemented by refined international dishes, are served here at the highest level.

With a love for terroir, and an appreciation of fresh seasonal products from the region as well as creative craftsmanship, this is the flavour at Du Théâtre. The elegant, modern interior of the dining room is a great backdrop for the creative plates.

Chic and cozy is the restaurant Julen. The bar offers wine specialties from the region and in the restaurant the kitchen brigade spoils with alpine specialties and international classics. The dried meat plate and the fillet of beef matured in the hay are wonderful.

Delicious bistro cuisine set in a rustic, uncomplicated atmosphere. The starters in particular whet the appetite for a gastronomic tour of discovery through an alpine cuisine that is refined with unusual ingredients. Nice wine selection.