Sunday Opening – restaurants in Canton of Valais
It is spectacular to be able to enjoy the wonderful Italian cuisine of Campania during the Zermatt winter. When the red sun slowly sinks behind the Matterhorn or the "Horu" shines white against a blue sky, sophisticated Mediterranean creations delight the guests at Ristorante Capri.
Each dish is also a veritable feast for the eyes, perfectly combined from the finest ingredients. The seven-course menus are offered with the appropriate wine accompaniment. Speaking of the wine list, the Valais specialties are arranged by grape variety for a perfect overview.
Precision and creativity with exquisite ingredients as a basis, these are the gastronomic pillars of Chef Sebastiano Lombardi. He fuses transalpine cuisine with the maritime lightness of the south. Flavours, texture and appearance form a perfect gourmet experience.
The view of the Dents du Midi mountains is fantastic and the ambience is a soothing blend of rustic comfort with a modern touch. The alpine cuisine is given a modern twist with international ingredients, creating a very flavourful experience.
Almost at 2000 meters is the cozy guest room with the large sun terrace. With the products, much emphasis is placed on provenance and sustainability. The vegetarian menu is lovingly composed. The wine list is peppered with the best regional crus.
Omnia offers - in addition to classics such as raclette and Wiener schnitzel - creative light vegetable cuisine, which can be supplemented with meat, fish or other vegetarian delicacies depending on your mood. Wonderful wine selection!
Outside, the romantic mountain world of Zermatt, inside, cosmopolitan Parisian charm. Géraldine Géroué spoils her guests with gourmet creations: the menu features delicacies such as lobster and foie gras, but also simpler dishes with an international touch.
This stylishly furnished restaurant places just as much emphasis on the processing of first-class produce into authentic dishes of international cuisine as it does on perfect service. The wine list is stocked with wines from the best Swiss vintners.
This robust mountain inn is located at 2100 metres. Even though the Vrony burger is the star in the restaurant because of the delicious sauce alone, Chez Vrony still produces its own cheese and dried meat. The cattle feed only on alpine grass and hay.
Products from the Lötschental, French gastronomic art and flavours from all over the world characterise the cuisine of this charming restaurant. A must-try is the freshly baked Valais cholera tartelette, a delicious variation on the traditional recipe.
At 2048 meters above sea level, refined alpine dishes are served here. And when the fire for the raclette is lit on the terrace in the rustic cooking hut and you are snuggled up in the warm sheepskin, enjoying cheese and mountain views, the feel-good factor is huge.
Indulgence and wellness go hand in hand in the alpine landscape of Obergoms. Against the magnificent backdrop of the Aletsch Arena, classic Valais specialties, complemented by refined international dishes, are served here at the highest level.
Chic and cozy is the restaurant Julen. The bar offers wine specialties from the region and in the restaurant the kitchen brigade spoils with alpine specialties and international classics. The dried meat plate and the fillet of beef matured in the hay are wonderful.
Delicious bistro cuisine set in a rustic, uncomplicated atmosphere. The starters in particular whet the appetite for a gastronomic tour of discovery through an alpine cuisine that is refined with unusual ingredients. Nice wine selection.
In the cozy parlour of the restaurant Hofsaal refined dishes of the alpine cuisine are served. In the evening, the team at the stove conjures up a four-course menu that brings the day to a perfect gastronomic end in the impressive nature of the Saas Valley.
Le Grenier's signature dish, grilled beef and poultry, is prepared and served on the terrace. Otherwise, you can enjoy classic international dishes as well as local specialities in the harmonious ambience. Nice selection of fondue options.
Bathed in sun or dipped in snow, depending on the season. The classic mountain hotel offers the best alpine cuisine in the spirit of the slow food movement: selected regional ingredients, carefully prepared. The wine list is dedicated to the fine work of Valais winemakers.
Freshly prepared food with sophisticated sauces. The ice cream creations alone, such as the raspberry chili sorbet, are worth several sins. In addition to perfectly combined meat dishes, there is also a delicious menu for vegetarians.
The cuisine at La Muña focuses on refined dishes with short preparation times. The contrasts of textures are celebrated. Here, melt-in-the-mouth meets light and raw meets cooked. Much attention is paid to spices for international cuisine.
In the cozy restaurant with rustic charm, seasonally finely tuned dishes are served. Whenever possible, the basic ingredients come from the region. The rich Valais nature provides the chef with a cornucopia of ideas for his creative cuisine.