The best restaurants in Hanover
Everything here revolves around meat; and to cook it as perfectly as possible with a beautiful crust, an oven heated up to 800 degrees is used. The selection of wines from German winegrowers shows care.
In the modern bistro-style restaurant, Sven Holthaus practices classic French cuisine in a new way - with Asian notes. Always on the menu: his own bouillabaisse made from smoked fish stock.
The brasserie with its young team is modern and casual. The cuisine is based on German and French classics in an original interpretation. The vegan menu is a fixed item on the menu.
Benjamin Meusel sees his small restaurant as a living room that offers space for 16 guests to spend a pleasant evening together - and enjoy his classic, creative French cuisine.
More of a brasserie than a restaurant, the Schorse in the basement of the Landtag offers French classics and fresh German cuisine. When the weather is nice, people like to take a seat on the terrace by the Leinewehr.
The kitchen team prepares all the original ingredients for the aromatic Japanese noodle soups and even makes the noodles themselves - the somewhat cramped table seating is just like in Tokyo.