The best restaurants in Saarbrücken
A modern interpretation of French cuisine with Mediterranean and Japanese influences. The ambience is a reflection of this: perfected craftsmanship and the highest standards of quality and aesthetics.
The stylish villa impresses with class and elegance from the outside, inside and on the plates. Klaus Erfort's menus have at least four courses - plus an excellent wine selection and great service.
A visit to this Art Nouveau villa in Saarbrücken comes with free insider knowledge and a modern, regional lunch or dinner. Time is dedicated to the guests with wine tours, music and more.
The heart of the birthplace of director Max Ophüls is, as the name suggests, the bar. Jens Jakob serves up to five courses here, seasonally inspired and with perfectly selected wines.
The name says it all: both the royal-romantic ambience and the French-regional cuisine enchant guests. Tip: try the casemate dinner with the show.
The clinker brick house in the old slaughterhouse district impresses with its authentic bistro ambience. French-style menus are served with a fine selection of seafood.
Annemarie and Wolfgang Quack attract guests to this Saarbrücken villa with their ambitious seasonal cuisine. Highlight: the "Chef's Table 3.0" concept offers a surprise menu. Good wine list.
Classics to fall in love with anew - and for all those who appreciate unusual arrangements away from the standard. A rustic bistro atmosphere, with good craftsmanship, freshness and taste.