The best restaurants in Gstaad
Inspired by the streets of Kyoto and the Japanese traditions prevalent there, you can enjoy Japanese cuisine at its finest at Megu Restaurant. Chef and sushi master Tsutomu Kugota conjures up gastronomic works of art from extraordinary ingredients.
Inspired by travels through Europe, Southeast Asia and South America, Martin Göschel creates gastronomic delights in a class of their own. Of course, only the best ingredients are used – treated with respect and carefully processed. The terrace is particularly beautiful.
La Bagatelle in the Bernese Oberland offers not only a panoramic view of the Saanenland and the Alps, but also market-fresh cuisine with a Mediterranean accent and refined flavours. The wines on the award-winning list are the perfect accompaniments.
Leonard's in Gstaad stands for alpine hospitality. Using seasonal ingredients from local producers, chef Francesco de Bartolomeis conjures up elegant and international dishes with an Italian touch - real treats for the palate and the eye.
Avenue Montagne offers local specialties in a cozy and homey atmosphere. Sustainability and a close connection to nature are at the heart of the flavourful cuisine. The magnificent terrace with a view of the mountains invites you to enjoy.
In one of the most beautiful high valleys of the Alps, esprit is not only a name - here the culinary art is animated. The authenticity of the produce is preserved and transformed into inspiring gastronomic delights through excellent gastronomic craftsmanship, a lot of refinement and sparkling inventiveness.
In a charming setting, upscale fusion cuisine awaits you at Rialto. Chef Manuel Stadelmann and his team combine Mediterranean and Asian influences in a refined and modern way - accompanied by fine wines from Yvan Letzter's wine list.
At Gildo's Ristorante, with chef Maurizio Paglino at the helm, the focus is on Italy. Mediterranean Italianità meets a touch of haute cuisine, served in a cosy atmosphere in its own "Little Italy".
Surrounded by a breathtaking mountain world, first-class and regional produce are prepared with love, passion and creativity in the mountain Wasserngrat restaurant and served with selected wines. From Plättli to fondue, everything your heart desires is served here.