Sunday Opening – restaurants in Klagenfurt am Wörthersee
Toni Komrowski opened Das Kulinarium in the former Landhaus Papitsch. He serves down-to-earth dishes at lunchtime and shows his class in gourmet menus with Mediterranean and French influences in the evening.
There is hardly a more sought-after place on Lake Wörthersee that also offers so much enjoyment. In the beautiful lakeside garden or indoors, you can dine on good fish cuisine and international classics.
The location in the vineyards is magnificent, the cuisine outstanding. Regionality and seasonality mean that all the ingredients come from their own vineyards and herb gardens and the pork is free-range.
The fish come from the nearby lake and the game from the surrounding forests. The creativity comes from Erika and Hans Mair. Vegetarians will also find something delicious. The digestif and wine list is very special.
A beautiful place with a terrace to enjoy good Austrian cuisine with Carinthian and Alpine-Adriatic influences. The best of Carinthian alpine oxen or fine dishes from the Gasthauskuchl (Stelze or trout).
You can also enjoy a gastronomic getaway at the beautiful design hotel. This ranges from the "Move and Relax" menu to classic meat and fish dishes as well as many vegetarian dishes.