Accommodation – restaurants in Velden am Wörther See
Thomas Gruber integrates Carinthian and Mediterranean flavours into his fine bistro cuisine. Freshly caught fish come from the hotel's own lake. Ambience and service are of a high standard.
In a 30,000m² park, you can enjoy the view of Lake Wörthersee from the fantastic terrace. The menu ranges from hearty Carinthian dishes to Mediterranean and Asian flavours.
The hotspot on the lake, where people meet for cocktails or exquisite champagnes and wines. Steaks and calamari with fine roasted flavours are cooked to perfection, pasta with fresh tuna is fun.
Enjoyment has many facets here: it starts with crispy baked Wiener Schnitzel and finishes with crayfish from the Drava river and whitefish from Lake Wörthersee. The hay milk curd ice cream is heavenly. Exquisite wines.
The meat is refined in the in-house "Ager" with Himalayan salt stones. Tender fillet steaks or T-bone are served with a colourful salad buffet. The fine antipasti served beforehand are also sure to impress.
Close to Velden and yet in the middle of nature, the restaurant scores with a beautiful garden and Carinthian delicacies such as Ritschert. The autumnal chestnut soup with pear and roasted hazelnuts has pep.
In summer, people meet up and chill out to laid-back lounge music and cool sundowners. In addition to Carinthian cheese noodles and beef soup, the sushi selection includes nigiri, sashimi and California rolls.