Sunday Opening – restaurants in Ischgl
Benjamin Parth is known for exclusive menus with French inspiration and straightforward execution. Gourmets can expect first-class products, world-class sauces and an outstanding selection of cheeses.
Martin Sieberer brings the flavours of his traditional Austrian cuisine to life in the best possible way. A worthy stage for Sunday chicken, Schlutzkrapfen or venison from local forests.
In the restaurant's gastronomic flagship, chef Florian Schweikl plays with flavours from the Alps (venison goulash!) and the Mediterranean. Also good: creative burgers and a large selection of wines.
Exquisite snacks and soul food make Space 73 the hip place to be in Ischgl, naturally with an Alpine flair. Benjamin Parth serves grilled lobster, frog legs and burgers, for example.
Andreas Spitzer stages traditional regional dishes and international specialties in the gourmet menus as elaborate creations. Other assets: a varied wine list and a cozy atmosphere.
In the cozy wine bar, under vaulted ceilings and wood paneling, you can enjoy the wines from the cellar, which is open to the public, as well as fine food - from beef tartare or caviar to crispy baked pizza.
In the "Mad Cuisine" of the design hotel, luxury and quality are the top priorities. It should be exceptional and inspiring, whether with a regional reference, Asian or a fusion of several styles.
The Trofana Alm not only offers luxurious dining, it also serves food. The Koya is dedicated to brasserie cuisine with a Japanese touch and offers prime steaks and teriyaki tuna as well as sushi.
Lucy Wang offers an exclusive ambience and Japanese cuisine with a French twist in the heart of Ischgl. Modern sushi creations, sashimi and classics such as quail Wellington or miso black cod.