Accommodation – restaurants in Freiburg
Light pine wood adorns the walls and ceilings of this classic restaurant. Henrik Weiser and Sven Usinger offer guests classic high cuisine as the dual head chefs, whilst the wine list comprises 600 lines.
The elegant restaurant in the renowned Freiburg hotel is the gastronomic parlor of the city. Gourmet cuisine is served here: creative and appetizingly arranged dishes of the finest quality.
Fresh seafood from the Paris wholesale market is the gastronomic flagship of this panoramic restaurant. The kitchen also offers regional and international classics, perfectly homemade.
Matthias Dahlinger, head chef at the Hotel Stadt Freiburg, caused quite a stir in 2003 when he gave up his Michelin star to devote himself to down-to-earth cuisine. Nevertheless, he remains a fantastic chef.
This traditional inn in the upper old town has been run by the Disch family for three generations. The kitchen serves regional Baden specialties as well as international dishes.
First mentioned in a document in 1311, the Roter Bär is considered the oldest inn in Germany. The excellent Baden cuisine underlines the centuries-old tradition. The best regional products form the basis.