Breakfast – restaurants in Munich
If you like game and rare Burgundy wines, this is the place for you. The French-inspired cuisine is primarily based on regional, seasonal dishes, but the best of the sea is also available here.
Fluffy pancakes, homemade cakes, accompanied by a frothy cappuccino or another coffee speciality. Breakfast is well set up here, and lunch and dinner continue with hearty culinary delights.
Only on weekends and holidays breakfast is served until 1pm in the chic and cosy restaurant. But then with all the classics and an excellent special cake stand, when served with Prosecco or Champagne.
A bit of "Home, Sweet Home", pure cosiness with first-class breakfast specialities. "Bonney & Clyde" is the name of the popular all-rounder; there are also vegetarian and vegan alternatives and breakfast for pregnant women.
In a family atmosphere you can enjoy not only Anatolian dishes, but also juicy meat specialties from the hot lava grill. Always served with fresh seasonal vegetables from the market.
The daily menu offers a good orientation through the varied offer of the Turkish restaurant. The juicy meat comes fresh from the charcoal grill, and the "Harem Specials" are a good choice.
Mediterranean specialities and Turkish dishes. In the friendly setting both go together, the best start is always cleverly prepared appetisers. Tip: fried cubes of veal liver Hatay Cigeri.
At the famous Munich Platzl, the Inselkammer family runs a lovingly managed pub with beer from their own traditional brewery. It also serves fresh delicacies with ingredients from the region.
Keko is one of the references for Turkish cuisine in Munich. Since 1989, a large selection of mezze, grilled meat, fish and authentic salads have filled the tables here, including for Sunday brunch.