Outdoor Dining Area – restaurants in Düsseldorf
Uncomplicated bistro cuisine under one of Düsseldorf's most beautiful stucco ceilings. Excellent wine list with a focus on France, Germany and Italy. The cheese comes from maître affineur Volker Waltmann.
Picture-book wine bar with adjoining patisserie and impressive menu. The journey takes you through all wine-growing regions and styles, accompanied by casual, market-fresh bistro cuisine. A perfect fit.
The casually run bistro is known for its impeccably prepared classics from rilettes to pot au feu as well as selected wines, some of which are natural. Another plus: the terrace in front of the building.
For many people in Düsseldorf, this is the epitome of fine French cuisine. The ambience is unique and elegant - whether seated in the inner courtyard or under the coffered ceiling of its 400-year-old townhouse.
Fusion cuisine at its best. Daniel Baur achieves the feat of marrying the most diverse gastronomic styles and traditions in such a way that it doesn't seem random and, above all, tastes harmonious.
Michelangelo Saitta has been creating special moments of pleasure for over 20 years. Highlights: Fassona beef tartare, whole sole, tagliatelle with lobster, tagliarini with truffles. Great wines too!
You can neither book nor pay by debit card at this popular and lively gastro institution. The wine list, flair and freshness of the food attract a diverse clientele.
"Em Brass" (Rhinelandish for "under stress") is the chef here at peak times, because the bistro, which is always busy, provides real lightning-fast relaxation with its fresh, feel-good cuisine and wine.
The restaurant in the historic town villa has a lot of flair and charm. This also applies to the first-class cuisine that Erich Tiefenbacher has been reliably offering for more than 30 years. Friendly service.
A reliable address for authentic Japanese cuisine with very good quality fish. It's worth ordering to the right and left of the sushi and sashimi. The counter seats are twice as much fun.
Murat Avcioglu's food bar serves up fresh and creative dishes from all over the world - from vegetarian ceviche and crispy Asian pork belly to ricotta tortellini with blueberries.
A traditional restaurant in the Flingern district with Scandinavian-inspired cuisine by chef Sebastian Wego. The menu is very focused: two starters, three main courses, cheese platter.
Tatar from the Gambero Rosso, pasta with lobster, Chateaubriand from Fassone beef - the menu of this noble Italian restaurant leaves nothing to be desired, just like the sophisticated flair characterised by stucco and high ceilings.
"From farm to table", "from nose to tail" and a menu that is constantly on the move: Sebastian Staudinger cooks grandiose interpretations of German cuisine according to his own maxim in this charming Art Nouveau bistro.
Ben Arnswald and Hagen Wagner have already seen the inside of many Michelin-starred kitchens. Since 2017, the duo have been serving their guests in their own restaurant with casual creations - whether a set menu, à la carte, catering or takeaway.
Mingyue Gao "Lulu" and her husband Zhenkun Wang run their restaurant in Flingern with great warmth and a huge affinity for wine. The style: Chinese fresh cuisine, creatively interpreted.
Casual fine dining with a 360-degree view over the Medienhafen with a decidedly sophisticated ambience. The ambitious gastronomy of the Lido Group also includes the Bistro and the Malkasten in the city.
In the cosy country house, everything revolves around traditional French cuisine. Guy de Vries knows it like the back of his hand. Foie gras, Charolais and bouillabaisse are the favourites here.
Tuscan cuisine is taken to new levels here, and delivered with passion. Classics such as pappa al pomodoro are offered along with delicacies such as tagliatelle with guinea fowl, rabbit with olives and stracchino mousse.