Outdoor Dining Area – restaurants in Trier
The ambience of the 18th century summer residence of the Dean of Trier Cathedral, in which the restaurant is housed, is impressive. The cuisine is classic and down-to-earth, and the wine selection varied.
Gerald Schöberl focuses on creative cuisine. Small visual works of art, fresh regional ingredients. Lovers of lobster, oysters and sea fish will also get their money's worth.
Solid and cosy, you feel at home in the comfortably furnished restaurant. The kitchen skilfully cooks its way through international cuisine, accompanied by just the right wines.
Wolfgang Becker's second restaurant uses high-quality produce to create an elegant country-style cuisine. Seating is in the rustic wood-panelled dining room or in the vaulted cellar, in summer there is additional seating on the outside patio.
Purist, elegant restaurant in the heart of Trier. The menu is colourful and creative, with the right dish for every taste. At lunchtime there is the highly recommended "Plat du jour".
The family-run restaurant offers pub classics and tarte flambée as well as a weekly changing lunch menu with four different dishes. Integrated vinotheque and wine shop.