Credit Cards accepted – restaurants in Caorle
A fish restaurant that is also an art gallery. The sea is undoubtedly the focus here. The fish comes fresh from the fishermen of Caorle and is processed in the kitchen with respect for the flavours and with a touch of innovation. The wine list reflects the territory.
A rustic and at the same time chic restaurant, where tradition meets innovation and high quality dishes are served. The wine list is balanced and well stocked, and the service is attentive and friendly. The raw fish dishes are recommended.
Since 1975, this rustic but neat restaurant has been serving the typical cuisine of Caorle. Both fish and meat dishes are adapted to the contemporary style. The paella alla bucintoro is recommended. The wine cellar is well stocked and the service friendly.
Opened in 1958, this restaurant, complete with enoteca, serves a variety of rich meat dishes with different cuts. The 400 wines that can be matched with them are offered both by the bottle and by the glass. Friendly and competent service.
The traditional cuisine of the Veneto is interpreted in an original way in this restaurant, inviting from the dining rooms to the outdoor terrace. The wine list is thoughtful and well-matched to the menu. The risottos are an insider's tip. Courteous and attentive service.
Typical specialities of the local cuisine are prepared in the traditional way in this tavern right on the fishing port of Caorle. The Moscardin di Caorle together with Sarde in Saor alla Caorlotta are a must.
Like the golf course, the restaurant is open from February to December. The antipasti, starters and main courses are dominated by fish and meat, as well as excellent cold cuts and cheeses. Also on offer is a delicious pizza.
A restaurant in the city center with a simple ambience and unpretentious decor. The service is friendly and professional. The menu focuses on seafood and is appreciated by many vacationers, among others. Pizza is also part of the offer.
A family business that has existed for more than 20 years, combining a classic fish restaurant in the Veneto tradition and a pizzeria. In both cases the attention to the ingredients is evident and the dishes are well made. The service should be reconsidered.