"Sunday Opening" Restaurants in Lucerne
At the elegant Klingler's, southern flavours can be enjoyed on the shores of Lake Lucerne. Valerio Flori's light Italian-Mediterranean cuisine ranges from homemade pasta to "trilogie di tartare," fresh fillets of egli and Muotathal veal chops.
Not only is the view of the lake and mountains fantastic, but the food served by the motivated service team is also impressive. The menu offers fresh, creative, and enjoyable dishes with a Mediterranean twist, and there are also great vegetarian options.
In the heart of Lucerne's old town, traditional Italian dining culture is celebrated at Barbatti. In the cosy room decorated with lots of art, homemade pasta, carpaccio di polpo or the tender carré di agnello - the house speciality - taste twice as good.
The Old Swiss House creates a masterful fusion of traditional dishes with modern touches. The chefs emphasize the use of the best ingredients to create unforgettable moments of pleasure. With the Wiener Schnitzel, they accomplish this without a doubt.
Brasserie Bodu conjures up a Parisian atmosphere in the middle of Lucerne's old town. The cuisine is balm for homesick Frenchmen: brasserie classics such as entrecôte, tartare or snails find their place on the extensive menu, alongside seasonal specialities.
In a relaxed, stylish atmosphere with modern design and a unique location - directly on the Reuss River - enjoyable moments are guaranteed at Des Balances. Andy Fluri and Niko Eichner and their team create refined French-Mediterranean cuisine full of flavours.
The Rebstock’s cuisine is both imaginative and traditional, with a focus on seasonal and regional ingredients. Attractive lunch menus or modern, home-style à la carte dishes, some of which are served all day, leave nothing to be desired.
For over 30 years, the restaurant Thai Garden has inspired. Today, the recipe for success is still unique quality and authenticity. Here, the freshness and richness of flavours of Far Eastern cuisine find their perfection. A gastronomic experience in a class of its own.
Glou Glou uses ingredients from small organic farms to prepare lunch menus, à la carte dishes for the evening, fine snacks or brunch on Saturdays. As the name suggests, the drinks menu is also carefully curated.
La Cucina brings "Italianità" directly to Lucerne. Ambience and food are hardly inferior in quality and authenticity to a trip through Tuscany. Whether antipasti, pasta and pizzas, pesce or carne - Italian cuisine is celebrated here in its purest form.
In the Libelle, a modern atmosphere meets a friendly pub. Creative dishes are served, which are prepared with care and love. The exquisite wine list rounds off the experience. On weekends, the restaurant spoils its guests with a rich breakfast.
Cozy and urban, that's the Mill'Feuille on the Reuss. Whether you're hungry or not, for breakfast, an aperitif or simply a homemade lemonade, the Mill'Feuille lives up to its name and offers a diverse menu.
The grottino1313 restaurant offers everything your heart desires - except a menu. Every day, the kitchen team spoils guests with a new four or five-course surprise menu served on platters and in bowls, a culinary delight!
The cuisine of Marcel Ineichen is an honest cuisine, which he prepares from regional ingredients and much attention to detail. Depending on hunger, the courses can be combined from the small and fine menu. Wine list with mainly Swiss specialities.
Brasserie Juliette offers French cuisine to share. On the menu you will find a selection of small dishes that are nutritious and yet not too heavy. The sharing principle applies, so it's best to eat here with friends or family.
Staying true to its neo-Gothic style, this Burgerstube serves local traditional dishes that are both hearty and prepared with love. Lucerne-style Chügelipastete as well as veal cutlets, this is a quaint Lucerne, to be experienced and enjoyed.
Dignified and good, good value - that's the neighbourhood restaurant Philipp Neri. Freshly prepared Swiss dishes are combined with pizzazz and prepared with love and passion. Three times a week there is a lunch offer that convinces with a top price-performance ratio.
At Café de Ville, the city of Lucerne is a guest. It is a meeting place of the fine kind: whether for breakfast, lunch or an aperitif - you will always find delicious, appealing dishes on the varied menu inspired by French bistro classics.
With Habibi's restaurant, Kamal Awada brings his homeland to Lucerne. The menu includes a wide selection of Lebanese delicacies: cold and warm mezze, salads, grill platters or sandwiches will make the hearts of fans of Levant cuisine beat faster.