Outdoor Dining Area – restaurants in Zermatt
The surprise menu at After Seven is not to be missed. The inspiring modern creations, accompanied by the right wine, become a gastronomic work of art that will be remembered for a long time. The atmosphere in the restaurant is magical.
Omnia offers - in addition to classics such as raclette and Wiener schnitzel - creative light vegetable cuisine, which can be supplemented with meat, fish or other vegetarian delicacies depending on your mood. Wonderful wine selection!
This robust mountain inn is located at 2100 metres. Even though the Vrony burger is the star in the restaurant because of the delicious sauce alone, Chez Vrony still produces its own cheese and dried meat. The cattle feed only on alpine grass and hay.
The chalet not far from the Furi mountain station exudes pure Alpine charm. The modern international cuisine is delightfully unfussy. From sourdough bread with butter to classic Spanish croquetas and home-aged pastrami, the range of delicacies is extensive.
Restaurant 1818 is located in one of the oldest buildings in Zermatt. Modern design is combined here with historical building fabric to form a harmonious whole. Vegetables and meat are cooked to perfection on the 350-degree embers of the Josper charcoal grill.
This lovely hideaway with a fantastic view of the Horu comes very close to the idea of paradise. Fresh mountain air makes you hungry and this is satisfied here with the best alpine cuisine. Cheese fondue, veal paillard and Kaiserschmarren awaken the spirits.
In the cosy chalets or on the large sun terrace, guests enjoy traditional dishes from the region or indulge in Mediterranean-inspired dishes. Wines from Switzerland and all over the world are served with it.
Marie's Deli is the place to go in Zermatt for foodies. The homemade delicacies are used as ingredients for the creative hearty dishes, but can also be taken home as a gastronomic souvenir. Legendarily good is the weekend brunch.
The Veranda restaurant offers a weekly gastronomic journey of discovery through the Valais with raclette and dried meat specialties. The elegant ambience of the light-flooded dining room and the view of the majestic Matterhorn make the stay perfect.
The Al Bosco presents itself in an uncomplicated and charming way in summer as well as in winter. Risotto and pasta are just as much a part of the menu as the classics of hearty high-alpine cuisine. The toblerone mousse is a sweet way to awaken your energy after hiking or skiing.
The wooden hayracks are filled with wine bottles. At the counter made of quarry stone you sit comfortably on cowhide stools. In keeping with the cosy atmosphere, the kitchen serves Valais dishes of the highest quality. The meat specialties come from the house butchery.
Lovers of Italian cuisine will get their money's worth here. Even the antipasti isfirst class. "Bistecca alla fiorentina" and other meat specialties are prepared on the charcoal grill. Extensive wine list with classics from Italy's wine regions.
Valais hospitality is served at the rustic cellar with an open fire for delicately melting raclette delicacies. The offer is supplemented with grilled food and a rich starter buffet. Every winter the raclette champion is chosen among the guests.