The best restaurants in Graz in the Mid-Range Price Category
In the west of Graz, tavern cuisine made from regional produce comes in modern, thoroughly creative nuances and meets an extensive wine list that celebrates (not only) Styria. Beautiful guest garden!
Chef Philipp Dyczek has already cooked his way through the whole city and now shows what he can do in this cozy and atmospheric restaurant: His surprise menus are a testament to the creative art of cooking.
Simone Maringer and Peter Wölfer are rethinking fusion cuisine. Much of it revolves around fresh fish and Caribbean flavours, but meat also works wonderfully. A must to start: the ceviche of the day.
The magnificent view is worth a visit in itself, complemented by international cuisine for both sophisticated and down-to-earth tastes. The "Dinner & Magic" evenings are popular.
The cuts from the restaurant's own dry ager are prepared to perfection in an elegant ambience, and there are always specialties such as Wagyu. Only the best is served before, after and during the meal.
The name says it all: salmon trout sashimi, freshwater and saltwater fish, fried in Alpine butter - all fresh and delicious. Fish avoiders go for the Almbullensteak. Good wines, including big bottles.
The decidedly international menu ensures variety: from tapas with an Asian or Levantine touch to burgers and curry. But the homeland also plays its part: Duroc medallions with seed oil pesto.
A small, fine selection of cuts, even more pleasing are their ideal preparation and perfect accompaniment in both solid and liquid form. Particularly good: the steaks from the restaurant's own dry ager.
The new star of the Graz sushi scene: even the starters - sushi tacos! - promise great things and are ideal for sharing. Sashimi, rolls and co. then effortlessly keep up. Accompanied by exciting (natural) wines.
In a stylish atmosphere, the mix of absolute pub classics (schnitzel "Holstein", cordon bleu) and wonderful brasserie standards (moules frites) is a success. Not only the Graz hipsteria thanks!
In the idyllic little house on the Schlossberg, Milivoj Novak takes guests on a "pleasure trip" and shows them what he can do: Austro cuisine and international dishes - each creative and made from the best products.
A wide-angle panorama over Graz and a close-up view of the clock tower are impressive from morning to night, plus a good breakfast and light dishes from the international cuisine in impeccable execution.
Engelbert Tschech's restaurant has long been an institution - as has his Tuscan tomato soup. The pasta and pesce in particular always turn out wonderfully, the wines are just right and the ambience is great.
Whatever is swimming in the waters near and far is prepared with great expertise in the lovingly designed restaurant in a prime city centre location: from creative shrimp cevapcici to the "catch of the day".
Sustainable, vegan, low waste and uncompromisingly regional - what sounds like restrictions becomes an art with veteran Michael Wankerl: lunch plates and surprise evening menus are convincing.
The location in the historic vault is modern and stylish. On the tables: Asian tapas, excellent sushi creations and Panasia dishes, very well combined in the surprise menu.
Rustic pub institution in the city centre, where Werner Wiener carefully modernises the classics with the best ingredients, without losing sight of tradition or zeitgeist. Great wines!
The chic vault is the backdrop for Andreas Hamler's creations, which always remain close to Austrian classics. Here they know how to convince with the best quality. Good wines!
It's not just the classic dishes that taste great in the enchanting ambience of the Rosengarten. It can also be creative: the tartare of king oyster mushrooms, for example, is a promising start.
Thomas Galler has taken over the helm from Konstantin Filippou and now conjures up an unchanged creative, but also wonderfully light regional cuisine. Pinsa is popular, and the "Alpine salmon" is also delicious.