The best restaurants in Bern in the Mid-Range Price Category
You can enjoy the creations of gourmet chef Markus Arnold at an easy lunch in a relaxed atmosphere or at casual dining as an exquisite multi-course meal. Down-to-earth, full of sophistication and with a modern twist, the Steinhalle offers top-class dining that is fun.
Terroir-focused, contemporary, no-frills - that's Moment in Bern's old town. With self-collected wild herbs and ingredients from the region are cooked and created here. Free spirits can be completely surprised with the "carte blanche".
The Wein & Sein is the ideal place to end the day and indulge in gastronomic delights. With seasonal produce, innovative cuisine and a lot of finesse, Pascal Melliger and his team create multi-course meals from artful creations, accompanied by fine wines.
The gastronomic philosophy of Entrecôte Fédérale is based on the conviction that the perfect preparation of the essentials meets every taste. In the traditional Bernese bistro, quality is always in season. Speciality of the house: of course the Entrecôte Café de Paris.
Here the love for the genuine and unadulterated is lived. The dishes are made fresh daily from seasonal and sustainable ingredients. Whether on the lively street terrace or in the elegant interiors, guests enjoy brasserie atmosphere at its best here.
The Kirchenfeld combines exquisite gastronomic art, noble ambience and venerable tradition. Seasonal and regional produce is used to create unpretentious, yet sophisticated cuisine. The warm hospitality of Lorenzo and Lena Malorgio is also particularly noteworthy.
The Lorenzini is a real Italian restaurant with tradition in the middle of Bern's old town. The menu includes classics from "bella Italia" as well as proven house specialities such as saltimbocca or filetto di manzo. In stylish rooms you can experience refined Italianità here.
In a charming atmosphere you can enjoy Swiss fish from Lake Biel or Swiss Black Angus from suckler cows at the Waldheim. The focus here is on respect for the diversity of nature, market-fresh produce, warm hospitality and creative cooking.
At Janine Mangiantini's Zimmermania, guests are treated to the finest French brasserie cuisine. The small but fine mix of traditional dishes and their own delicious creations can be enjoyed in a cosy ambience in the middle of Bern's city centre.
In the blauen Engel you can enjoy French cuisine with a modern twist in a relaxed atmosphere. A wide variety of menus with gastronomic delicacies at gourmet level are served - enjoyed in a living room atmosphere or in the secluded garden.
The Marzilibrücke is an uncomplicated bistro with a focus on seasonal and regional cuisine. Under secluded chestnut trees, you can enjoy a fine pizza from the stone oven, the legendary Sunday brunch, or a fondue in the repurposed gondola.
A touch of country inn, a pinch of neighbourhood pub and a hint of urban lifestyle: that's Brasserie Obstberg. With French charm and a dedicated team, hospitality and fresh creative cuisine are celebrated in this jewel with the chestnut trees.
At Süder, the food is mostly fresh, regional and seasonal, but sometimes an exotic ingredient comes into play. The kitchen team summon creative and often surprising gastronomic moments. It is a place to do business, but also to celebrate.
The Musigbistrot combines gastronomic delights from all over the world with a varied cultural programme. Delicious specialties from the Balkans, Italy and Asia can be enjoyed here in a cosy and warm atmosphere with attentive hospitality.