The best restaurants in Lower Austria in the Great Value Price Category

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Classic & Traditional Cuisine

A gastronomic journey of discovery through Rainer Melichar's world of flavours. He appreciates natural, flavourful dishes and uses the unique "Succowell" method to season them with natural juices.

Wiener Straße 23, 3133 Traismauer, Austria
Classic & Traditional Cuisine

Hanna Sehn and Norbert Steiner have expanded Looshaus' imperative ("Don't build picturesquely!"): "Cook without frippery!" Lamb or trout from Kreuzberg are exemplary, and the ambience does the rest.

Kreuzberg 60, 2650 Payerbach, Austria
Classic & Traditional Cuisine

Harald Pollak's menu is characterised by traditional Weinviertel dishes. Genuine and down-to-earth, without a lot of frills: hearty soups, savory roasts and sweet delicacies from the pastry kitchen.

Bahnstraße 1, 2074 Unterretzbach, Austria
Classic & Traditional Cuisine

Whether it's a menu of the day, à la carte or a four-course composition: the Hausgnost family reliably cooks to a high standard. Inn cuisine and more refined dishes (venison schnitzel) are perfectly presented on the plate.

Oberort 110, 2042 Guntersdorf, Austria
Classic & Traditional Cuisine

Gascon pork from Thomasberg and game all year round thanks to senior chef Karl: Christian Donhauser doesn't want to reinvent the wheel. Friends of pub cuisine thank him for it with a good beer.

Markt 55, 2880 Kirchberg am Wechsel, Austria
Classic & Traditional Cuisine

One of the most popular pubs in the region with slightly modernised pub cuisine. The house classics include Herrnbeuschel with Serviettenknödel and homemade Blunzen.

Wiener Straße 4, 2193 Wilfersdorf, Austria
Classic & Traditional Cuisine

Young restaurateur Klaus Gutmann is a jack-of-all-trades in the business and is actively supported by his whole family. His passion lies in patisserie and the delicate, creative art of praline making.

Heiligensteinstraße 32, 3561 Zöbing, Austria
Classic & Traditional Cuisine

Nature, tradition and full of flavour; idyllically situated in the forest, the restaurant sometimes offers oriental accents (carrots with merguez), which are harmoniously integrated into the classic line.

Hauptstraße 132, 3400 Maria Gugging, Austria
Classic & Traditional Cuisine

The gastronomic heritage of the country has been upheld for over 100 years. Tafelspitz and Beuscherl are just two of the classics on the menu; seasonal delicacies also make a grand entrance.

Mühlweg 64, 3100 St. Pölten, Austria
Classic & Traditional Cuisine

The Pillgrab is encountered on several levels: via Uber takeaway with Beuschel and crayfish soup, the enjoyment of game specialities in the restaurant and when booking a Wagyu cooking course.

Westbahnstraße 32, 4300 St. Valentin, Austria
Classic & Traditional Cuisine

The cooking here is excellent. Traditional dishes such as roast pork lung and modern dishes (tom yam gung) are skillfully executed. The legendary bacon jam is often featured.

Schulstraße 4, 3240 Mank, Austria
Classic & Traditional Cuisine

Karin and Andreas Ottner run the restaurant the way their guests love it: with a pared-down menu and lovingly decorated. Because rice meat and beef roulades of this quality don't need any embellishment.

Bundesstraße 19, 2851 Krumbach, Austria
Classic & Traditional Cuisine

The historic building houses creative pub cuisine. Chef Samuel Pope also brings his English background to the table - Friday is "Fish and Chips Day". Steaks and burgers are also on the menu.

Schloßplatz 5, 2213 Bockfließ, Austria
Classic & Traditional Cuisine

Typical country inn with a guarantee of regionality and seasonality - this ensures variety every month. From fish to Maibock and asparagus, to name but a few - all in first-class quality!

Manker Straße 10, 3393 Zelking, Austria
Classic & Traditional Cuisine

Design with fine wood meets down-to-earth at Eva-Maria Reisenbauer. In keeping with family tradition, she serves refined dishes (goat's cheese wrapped in speculoos) made from regional products, including vegetarian options.

Bundesstraße 62, 2831 Scheiblingkirchen, Austria
Classic & Traditional Cuisine

The Haag family has been entertaining guests with bravura since 1990. Whether classic dishes of Viennese cuisine (Rieslingbeuschel) or modern tasting menus, they master the balancing act with ease. Good wine recommendations!

Obere Hauptstraße 17, 3485 Haitzendorf, Austria
Classic & Traditional Cuisine

In 1989, the restaurant became Mohnwirt and has lived up to its name ever since. From savoury dishes with poppy seed pesto or poppy seed pancakes to sweet homemade poppy seed noodles - this is the place to be "spoiled".

Armschlag 9, 3525 Sallingberg, Austria
Classic & Traditional Cuisine

The Bonka family stands for regional and home-made products, naturally adapted to the season. The restaurant also offers vegetarian/vegan options. Friday is dumpling day, top goulash!

Oberkirchbacher Straße 61, 3413 Oberkirchbach, Austria
Classic & Traditional Cuisine

They still exist, the country inns that are almost self-sufficient when it comes to food. Heidi and Karl Buchegger are the proof: the family supplies their own farmhouse bread, fish and game. Rustic parlours enhance the enjoyment.

Tiefenbachstraße 1, 2851 Krumbach, Austria
Classic & Traditional Cuisine

Great hotel restaurant that shows in exemplary fashion how to add a dash of creativity to tavern dishes. Watch out for the pastries: They taste sinfully good! As is the crispy bread.

Alte Zeile 14, 3300 Amstetten, Austria