The best restaurants in Lower Austria in the Great Value Price Category
A gastronomic journey of discovery through Rainer Melichar's world of flavours. He appreciates natural, flavourful dishes and uses the unique "Succowell" method to season them with natural juices.
Harald Pollak's menu is characterised by traditional Weinviertel dishes. Genuine and down-to-earth, without a lot of frills: hearty soups, savory roasts and sweet delicacies from the pastry kitchen.
Whether it's a menu of the day, à la carte or a four-course composition: the Hausgnost family reliably cooks to a high standard. Inn cuisine and more refined dishes (venison schnitzel) are perfectly presented on the plate.
Young restaurateur Klaus Gutmann is a jack-of-all-trades in the business and is actively supported by his whole family. His passion lies in patisserie and the delicate, creative art of praline making.
One of the most popular pubs in the region with slightly modernised pub cuisine. The house classics include Herrnbeuschel with Serviettenknödel and homemade Blunzen.
Nature, tradition and full of flavour; idyllically situated in the forest, the restaurant sometimes offers oriental accents (carrots with merguez), which are harmoniously integrated into the classic line.
The gastronomic heritage of the country has been upheld for over 100 years. Tafelspitz and Beuscherl are just two of the classics on the menu; seasonal delicacies also make a grand entrance.
The Pillgrab is encountered on several levels: via Uber takeaway with Beuschel and crayfish soup, the enjoyment of game specialities in the restaurant and when booking a Wagyu cooking course.
The cooking here is excellent. Traditional dishes such as roast pork lung and modern dishes (tom yam gung) are skillfully executed. The legendary bacon jam is often featured.
Typical country inn with a guarantee of regionality and seasonality - this ensures variety every month. From fish to Maibock and asparagus, to name but a few - all in first-class quality!
The historic building houses creative pub cuisine. Chef Samuel Pope also brings his English background to the table - Friday is "Fish and Chips Day". Steaks and burgers are also on the menu.
The Bonka family stands for regional and home-made products, naturally adapted to the season. The restaurant also offers vegetarian/vegan options. Friday is dumpling day, top goulash!
The Haag family has been entertaining guests with bravura since 1990. Whether classic dishes of Viennese cuisine (Rieslingbeuschel) or modern tasting menus, they master the balancing act with ease. Good wine recommendations!
Great hotel restaurant that shows in exemplary fashion how to add a dash of creativity to tavern dishes. Watch out for the pastries: They taste sinfully good! As is the crispy bread.
"The quick trout" for in-between meals, "Wurst & Durst" for lovers of hearty cuisine or the catch of the day in "Fischers Fritz" style: from morning to night there's maritime cuisine and a view of the lake.
Not only a place for gastronomic delights, but also one that showcases the beauty of the vineyards. Classic cuisine and a clear focus on wine - a different winegrower is featured every week!
Alexander Muhr stands for varied and, above all, cosmopolitan cuisine. The menu ranges from teppanyaki and deluxe pizza to a selection of original Italian ice creams for afterwards.
Spicy gyros, grilled fish and other Greek gastronomic classics - the octopus deserves special recognition! The dream location surrounded by greenery also creates a vacation atmosphere.
A gem of an inn just outside Vienna. The cuisine presents itself from the traditional Austrian side. In other words: homemade classics such as Beuschel, roast pork and sweet strudel.
The inn prides itself on its gastronomic diversity, serving "Gebackene Fledermaus" (baked bat) and cabbage. The pub with its regulars' table forms the centre of the restaurant, and in summer the beautiful garden is an inviting place to sit.