The best restaurants in Tyrol in the Great Value Price Category
The Schwarzfischerei naturally cooks fish from its own waters, but also uses meat "from nose to tail". The menu is varied and pleasantly straightforward, but still creative. Great!
A French bistro feel with seasonal cuisine based on market offerings - it tastes a bit like Paris in Tyrol. Johannes Nuding does not compromise on quality here, as he does at the Schwarzer Adler.
Dine and have breakfast directly in the diving tower behind floor-to-ceiling glass fronts - so the view is spectacular. The kitchen also offers a wide view - from cheese spaetzle and Schlutzkrapfen (stuffed pasta) to red curry.
At Thomas Dreher you can still enjoy real Tyrolean cuisine. Liver dumplings, Kasspatzln (cheese based noodle dish) and veal patties are just as delicious as the Kaiserwinkl brown trout "Müllerin style" or the pastries.
Nestled in the world of crystal and named after the founder of Swarovski, the bistro offers seasonal delicacies. Particularly noteworthy is the in-house patisserie with its cakes, macarons and more.
The pleasantly modern Jaipur offers delicious North Indian cuisine made from the best ingredients. We recommend the leg of lamb broth, classic chicken dishes and fish curries.
You don't eat Nepalese food every day, and certainly not this well. Close to the courtyard garden, you can indulge in tender paneer balls and grilled lamb. The dumplings and soups are also delicious!
The paw in the logo is almost the only exotic thing about the Pumafalle. Here in the Gschnitztal, things are down-to-earth and cozy. The dumplings, schnitzel and homemade cakes are delicious.