The best restaurants in Upper Austria in the Great Value Price Category
The inn is an architectural eye-catcher with its modern-looking wooden elements. The dishes with their aromatic depth are also very tasty; the food is sourced from local farmers.
The robust Mondsee Castle offers guests a range of exceptional cuisine in two restaurants. On the one hand, Austrian cuisine is served, while on the other, homage is paid to Alps-Adriatic cuisine.
The wood-panelled dining room exudes so much cosiness that guests can't help but settle in. And once the stuffed breast of veal is served, you won't want to leave.
Edi Priemetshofer is a magician in the kitchen and conjures up one tasty dish after another with Mühlviertel carefreeness. This is where internationality meets tradition.
Where do you go in Linz at 4 pm for a bite to eat and a drink in a nice atmosphere? Normally it would be "Rien ne va plus", but at Coco you always win. Formidable wines and food.
Bluegill, roach or barbel: for many gourmets, these white fish are uncharted territory. Not for Helmut Luger, the specialist for fish dishes. Noble fish such as zander, catfish and pike top the menu.
At first glance, Bernhard Gössnitzer always appears calm and level-headed. However, when it comes to the food industry, he rages and demonstrates the opposite approach with honest craftsmanship and taste.
Hubertushof is a hit all week long, but on Sunday we pay homage to the festive roast. Reservations are advisable! Homemade gnocchi with chestnuts and spinach are also a delight in season.
There are certain basic rules for a good schnitzel. One of these is to fry the schnitzel in a pan. This is routine at Obermairs. The toppings are also good as standard.
Indian weeks at the Post have long been a cult event. But there are also other focal points, such as the gastronomic excursion to the Balkans, which justify a trip to Ebensee. Always top: local delicacies.
You have to search for restaurants like the Waldschenke - with such a strong focus on regionality and craftsmanship. Excellent dumplings, lots of organic quality, good beer selection. Idyllic surroundings.
It's nice when inns are run for decades. Just like the Wirt z'Bierbaum. The fourth generation of Muhrs is currently delighting guests with tasty classics of Austro cuisine.
The pub's signature dish for many is Leberkäs. No wonder, as the butcher's shop and inn are under one roof. The kitchen also offers a full range of exclusive dishes.
An excellent fish restaurant on Lake Attersee with a well-stocked and fairly priced wine list. There are also some Asian-inspired dishes (Phở) that cater to the wishes of young people.
If you want to know how sustainability is brought to life, take a seat in the charming restaurant and choose excellent regional organic dishes from the seasonal menu. Also a meeting place for artists.
Goose or no goose: there is no other way to describe the time around St. Martin's Day. Because what landlady Hedi Adrian conjures up from the oven is beguiling. This, along with dumplings and baked apples, must be tried.
For 70 years, Linz's gourmets have been strolling to the Südbahnhofmarkt, where the Halbweis family offers fresh fish. At the restaurant in Feldkirchen, the anticipation of great fish dishes increases once again.
The Krone caters to the wishes of well-traveled gourmets and offers both international and local classics: Mondsee-Reinanke, venison ravioli or tasty cheese dumplings.
It is difficult to say what Wolfgang Klinglmayr's heart beats for most. For high-quality cuisine, fine wines or exemplary hospitality? Never mind: you can have it all here.
A restaurant that calls itself Fischer Sepp can only be a - successful! - blend of Italian dishes such as delicious cozze, calamari and lasagne as well as fresh catches directly from Lake Attersee.