The best restaurants in Bavaria in the Premium & luxury Price Category
Head chef Thomas Kellermann creates seasonal delicacies from the Tegernsee valley just as skillfully as modern menus with five to nine courses. His classic: Essence of porcini mushrooms with truffle ravioli and broccoli.
The Essigbrätlein is truly special - as a place for delicious dining as well as a pioneer when it comes to high-class vegetable cuisine. The quality, expertise and innovative spirit of the kitchen are unparalleled.
The Grainers are masters of classic French cuisine as well as refined hospitality. Enjoyment, the best products and a great wine selection are the top priorities here - simply good!
The heart of the restaurant is located in the tower room in the south wing of Frankenberg Castle. Here you can enjoy traditional regional menus that are always full of surprises.
Here at the foot of the Bavarian Forest, you can enjoy modern and creative gastronomic delights with the best sundowner views. The open kitchen allows you to see the preparation of dishes such as tuna, peas, calamansi and chicken.
In the "northernmost city in Italy", Mario Gamba celebrates Italian gourmet cuisine in all its colourful glory and perfection in terms of craftsmanship and product. The room also transports you to the south.
Michael Philipp in the kitchen and his wife and sommelier Heike in the dining room are an unbeatable team, overseeing a feel-good gastronomic experience that's a mix of Franconian, French, with Asian accents.
In his menus, head chef Florian Vogel emphasises creativity, top-quality ingredients and sophisticated combinations. Much of the produce comes from the Eichethof organic farm, which also belongs to the picturesque Hohenkammer Castle.
A place where everything beautiful comes together: very good food, creative dishes made from local ingredients and warm hospitality. Also great is the introductory menu for anyone under 35.
The name says it all: the cuisine and (wine) service are both characterised by quality and charm. The restaurant is as inviting and colourful as the kitchen, which spoils you with ricotta parmesan tortelloni with veal kidneys.
The restaurant combines modernity with tradition using natural materials and designer furniture. It's also reflected on the plate: product-oriented cuisine with an international influence and without many frills.
Culinary treasures of a region: the menus with four to eight courses can be expanded with Jürgen's Signatures. Home, quality and perfection come together on the plate.
You can tell that Storstad is all about enjoyment by the fact that they offer a discounted menu for under-30s. And you should definitely try it - a masterclass of taste!
In the historic Stadthaus, Maximilian Schmidt serves progressive gourmet cuisine with regional and international influences in an informal atmosphere, such as sturgeon, koji & celery, yuzu kosho & cherry.
A reliable gastronomic beacon in Mittenwald, both gastronomic and hospitable. Andreas Hillejan cooks what is good, with Lower Rhine roots, Upper Bavarian influences and international ingredients.
External guests can also enjoy the ambitious Mediterranean cuisine in the tastefully furnished Genussreich. Add to this the remarkable wine selection and the beautiful view of the mountains.
The casual oma & enkel Bistro combines tried-and-tested Franconian classics with a modern twist - suich as Franconian tapas, a tasting menu or fine Sunday specials. Served naturally with regional seasonal ingredients.
Creative upscale cuisine and traditional regional dishes. The menu impresses with artichoke foam soup with zatar and baked crustacean praline as well as fillet of turbot with saffron risotto.
If you like game and rare Burgundy wines, this is the place for you. The French-inspired cuisine is primarily based on regional, seasonal dishes, but the best of the sea is also available here.
The Käfer-Schänke is a safe bet: the best basic products, classic dishes as a set menu or à la carte. Lobster cocktail, carpaccio, turbot or venison naturally come with the right choice of wine.