The best restaurants in Hesse in the Premium & luxury Price Category
Great European classics in the romantic, sophisticated setting of the Rheingau gourmet hotel. Since 2020, the well-travelled Roland Gorgosilich has been setting striking accents with flavours and influences from all over the world.
Great bistro with first-class French cuisine and super wines. Patron Eric Huber and chef Valéry Mathis have been a dream team for three decades. Perfection that somehow comes across as informal and effortless.
The people of Wiesbaden love going out to the Goldstein Valley - and many fans come from far and wide. There are good reasons for this: a wonderful ambience, impeccable food, excellent wines and host Günter Gollner.
"Super Mario" (Lohninger) is everybody's darling. The Austrian can do Wiener Schnitzel and Kaiserschmarren - and much more from all over the world. All very tasty, whilst mother Erika is the soul of the house.
A ray of hope in the station district: in this modern restaurant you can enjoy a little cosmopolitan flair and a correspondingly modern cuisine with deep regional accents at a high level. Extensive wine list.
The idea of fresh cuisine characterised by different flavours is implemented with great ingenuity. The dining room with its cobalt blue walls exudes cosmopolitan flair.
Johannes "Jean" Frankenbach's dishes are pure pleasure - for all the senses. Since 2011, he has enriched the family business with his interpretation of French-inspired gourmet cuisine.
The little duck waddles around cheerfully, but feeds itself from its mother's kitchen and wine cellar. "Fine dining - simply casual", as it is rightly called, with a French and Italian twist.
Relaxed enjoyment - this is possible in the casual style of the great restaurant. Regional gourmet cuisine with a variety of dishes and a great selection of wines make sure of that.
Many guests rave about the bouillabaisse, foie gras and monkfish, others about the cheese or ham platter and the excellent wine selection. Friendly restaurant with big city flair.
Formerly an industrial powerhouse, today a gastronomic powerhouse. The high hall has charm, the kitchen has flair. Creative compositions with a focus on Austria and Germany, the chefs' homeland.
True to the motto "Classic lasts the longest", Rheingau wines and tried and tested dishes are served in a romantic setting. In summer, the historic terrace surrounded by vines is a tempting place to sit.
The wonderful bouillabaisse of Hessian fish represents Miguel Wagner's concept of combining German and French elements and using regional ingredients wherever possible. Noble and beautiful.
The magnificent gardens are baroque, the cuisine is contemporary. The number one place for lovers of "cucina italiana" in Darmstadt. The hospitable Carroccia brothers incorporate also international influences.