The best restaurants in Schleswig-Holstein in the Mid-Range Price Category
Family-run hotel in a maritime style with an elegant restaurant. It serves typical regional specialties such as Deichwiesen lamb and game from the Holstein hunt - and fish, of course.
Family-run hotel restaurant with a long tradition and excellent regional cuisine. Classics such as Sauerfleisch, Kieler Butt or Molfseer Fischersalat convince regular guests time and time again.
Fantastic cakes and tarts are lovely to have in the beautiful hotel restaurant in the afternoon. In the evenings, there are appealing bistro classics such as chicken fillet burgers, beef roulade and cod, or the North Sea crab served with a fried egg for those with a more sophisticated appetite.
A pretty country inn in the idyllic village of Kaaks, where Frank Brüdigam serves European country house cuisine. He uses fresh produce from the region to create creative menus. Courteous service.
In the traditional Lindenhof restaurant, guests can enjoy down-to-earth, perfectly crafted cuisine in a modern ambience. In addition to meat and fish dishes, there are also options for vegetarians.
The restaurant is the focal point of the historic manor house. In a cozy country house atmosphere, down-to-earth classics of German cuisine such as Königsberger Klopse or veal shank are served.
Classic North German cuisine with a modern twist in the historic Gildehaus. Freshly caught sea fish, Holstein beef and vegetables from the region are among the ingredients for the delicious dishes.
Home-made and regional delicacies are the flagship of this traditional restaurant: rib of Geest pork, "ox pink cold" with roast potatoes, Viking pizza and salads.