The best restaurants in Veneto in the Mid-Range Price Category
In the historic center of Verona, behind the Arena, young chefs with experience in high-end gastronomy offer reinterpreted Italian cuisine rich in authentic flavors. The suckling pig should definitely be tried, and the wine list is getting more interesting.
Classic and contemporary ambience. The restaurant is welcoming in its spaces and colours and offers a modern cuisine based on the skillful use and processing of local ingredients in the light of tradition and renewal. Rich wine list.
In this gourmet restaurant with only nine tables, inspired by the name of an old theatre, guests can enjoy meat and fish dishes that change according to the season, and the inspiration of the chef. Beautiful wine list with old vintages.
A sophisticated, refined ambience and a terrace with picturesque views. The kitchen offers a menu inspired by classic Italian cuisine reinterpreted and offered in a modern style, with some regional proposals. Good wine list and service.
In the heart of Verona, in a historic cardinal's palace, is this restaurant with a classic and partly modern style. Traditional Veronese and classic Italian cuisine with a touch of innovation. Beautiful wine list with wines from the area and beyond.
Traditional cuisine with some innovative touches and contemporary flavours. A historic trattoria with elegant style. The wine list, with more than 450 labels, is a tribute to the territory, but at the same time it includes wines from the rest of Italy. Friendly service.
Creative cuisine with local flavours. Fish, meat and vegetarian dishes using the best local produce. Attentive and precise service and well presented dishes with a modern touch. Beautiful wine list with over 200 references.
An elegant and modern ambience awaits the guest. The kitchen offers a menu in which the fish plays the main role, although some meat dishes are also offered. Everything is prepared with care and skill. 180 wines in the wine cellar, not only from Italy.
A cuisine of the region, both fish and meat with an interesting menu, well executed and well presented. A friendly and welcoming atmosphere, nestled within the historic walls of Castelfranco Veneto. The asparagus and eggs alla Bassanese are to be recommended. The wine selection is good.
Located in the heart of the Prosecco DOCG area in an old farmhouse, this Rebuli family restaurant offers country dishes rich in flavour and history. The chicken in Saor is recommended. A nice wine list, clear and well presented.
An atmospheric terrace overlooking Venice and a stylish setting. The gastronomic creations are rich in flavour and offered with a modern touch. The spaghetti with clams, jalapeño and ginger is particularly recommended. The wine list is well assorted.
The owner Luigi Zolin and his sister Giuseppina have opened this characterful restaurant with accompanying store selling selected products from the Slow Food Presidia. The cuisine offers typical dishes from the Veneto, with a larger selection of fish on Fridays. The wine list is good.
A beautiful, cosy country house with a familiar atmosphere. The kitchen offers fresh pasta dishes, prepared according to creative and traditional recipes, as well as contemporary and well-presented main courses. Interesting wine cellar that looks beyond the borders.
Here gondoliers, locals and guests stop to enjoy typical Venetian dishes. The quality of the cuisine is undeniable. A historic and convivial atmosphere that invites you to linger. Friendly and authentic service. Harmonious wine selection.
A typical Venetian cuisine with modern elements is offered in this trattoria in a detailed and tasteful ambience. The marinated tuna in balsamic vinegar and juniper berries is recommended. Well-stocked and international wine list.
Located in the Prosecco area of Conegliano Valdobbiadene, this historic house houses an osteria with an atmospheric and refined style. The focus is on the cuisine of the Veneto and the lagoon. Natural flavours and authentic tastes. Good wine selection.
In this pretty village in the Valpolicella area there is a simple trattoria whose traditional cuisine is based on classic recipes. The Amarone risotto and the polenta with Monte Veronese semi-hard cheese are recommended. The selection includes local wines, which are also served by the glass.
A historic restaurant with a simple and elegant ambience. The cuisine offers regional dishes, and the homemade Venetian-style liver or the Vicentine-style stockfish are must-tries. Attentive, friendly service. Small wine list.
Osteria with ten tables for those who want to taste the regional cuisine, with reinterpretations influenced mainly by eastern spices and herbs from the lagoon. Attentive service and a small wine list inspired by natural wine.
Typical local cuisine of the highest quality. A menu that speaks the gastronomic language of the Venetian lagoon and is entirely dedicated to fish and seafood - perfectly presented in classic style. The wine list features numerous labels from northern Italy.