The 10 best Japanese restaurants in Zurich
The intimacy of the location - only eight guests can be accommodated here - and the craftsmanship of sushi master Atsushi Hiraoka make a visit to the Omakase suite an exclusive experience. Omakase is based on the chef's intuition and dialogue with the guests.
For an intimate, elegant and unforgettable dinner, guests go to Shin. Asian fusion is paired with tradition here. One of the highlights is the omakase menu with seasonal, hand-picked ingredients and exciting stories. This turns the meal into an experience.
The finest sushi is served at Ginger - in the centre of Seefeld. Fresh specialities roll past at the round table, modern Japanese cuisine shines in the à la carte area and fine wines await at the sake bar for the perfect sip with every bite.
The pioneering Japanese restaurant in Zurich. Trust the professionals: at Sala of Tokyo, the sushi masters determine your menu. The journey takes you through Japan's regions - from sushi and tempura to miso marinated and wagyu beef with black truffle and egg yolk. Oishii!
At Edomae, sushi and omakase menus are prepared directly in front of the guests, each piece a small work of art. In addition to the 15-course menus, donburi, udon and sushi à la carte are also available. Freshness, precision and Japanese craftsmanship make every visit an experience.
For years, Bimi has been considered one of the best Japanese restaurants in Zurich. The food here is authentic without any chichi. The selection is quite large and ranges from expertly prepared sushi and soups to the popular shabu shabu - Japanese hot pot.
At Gaijin Izakaya, Asian soul food crossover meets casual izakaya flair. Char-grilled dishes, classics such as Korean pork belly with egg or grilled octopus bring umami to the plate in the perfect balance between tradition and creativity.
Sushi, sashimi, grilled dishes and tacos are served at lunchtime and in the evening. Creative, modern and fine dining awaits in the renovated restaurant, where everything is just right, not just on the plate. The bar menu tempts with classics and surprising, sophisticated creations.
Miki Ramen's sister establishment also boasts good ramen. In addition to the homemade noodle soups, the menu includes several appetizers and Japanese curries that will warm your body and soul on a rainy day.
The preparation of ramen is not only a gastronomic art, but also a philosophy. At Miki, ramen is homemade like broth and enriched with seasonal ingredients. People meet here spontaneously for lunch or dinner, as it is not possible to make a reservation at Miki Ramen.