The 10 best modern restaurants in Düsseldorf

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Immerse yourself in the avant-garde of Düsseldorf's gastronomic scene. The Falstaff editorial team presents the top 10 restaurants with modern kitchens for unique experiences and special occasions. Experience the creativity and innovation of these culinary gems, which offer the pinnacle of modern gastronomic culture in Düsseldorf.
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Since 2003, Yoshizumi Nagaya has been merging the flavours and techniques of Asian cuisine with Western elements. His creations are at times delicate, sometimes powerful and gripping. Sake is a must.

Klosterstraße 42, 40211 Düsseldorf, Germany

With astonishing naturalness, the team around Dany Cerf succeeds in transforming first-class products into gastronomic fireworks for the eyes and palate. It's fascinating how refined purism can taste.

Marc-Chagall-Straße 108, 40477 Düsseldorf, Germany

Yoshizumi Nagaya's second restaurant has an incredibly grounding effect. The menu sequence, which is based on ceremonial kaiseki cuisine, shines with the contrast of the many small courses, and also with the quality of the produce.

Kreuzstraße 17, 40210 Düsseldorf, Germany

Marcel Förster skillfully combines finesse and elegance with strength and depth. The colourful cross-over dishes are real eye-catchers, as is the cosmopolitan interior of the gourmet restaurant.

Kirchfeldstraße 59, 40217 Düsseldorf, Germany

A gourmet restaurant in the basement of a supermarket - a very special experience. The kitchen, some of which is open to the public, produces very harmonious menus with a clear red thread. It's fun!

Berliner Allee 52, 40212 Düsseldorf, Germany

Delicious cuisine in a cosy atmosphere. In addition to fried chicken and Kaiserschmarren, the menu also includes individual interpretations of sophisticated Austrian cuisine.

Kaiserstraße 5, 40479 Dusseldorf, Germany

Authentic Japanese cuisine is the focus at the third restaurant from gastronomy icon Yoshizumi Nagaya. Tempura, yakitori skewers and sashimi are served with top German wines or Champagne. A great match!

Schwerinstraße 34, 40477 Dusseldorf, Germany

Fish and seafood are an essential part of the dishes, which are characterised by lightness and character. Daniel Dal-Ben's unbridled creativity is evident in his eight-course menu. Pleasant service.

Grunerstraße 42a, 40239 Düsseldorf, Germany

Modern fine dining in a sophisticated ambience. Tobias Rocholl, the new head chef since spring 2022, focuses on light, contemporary high cuisine with lots of fish and sophisticated vegetarian creations.

Adersstraße 8, 40215 Düsseldorf, Germany

Modern, very trendy all-in-one concept comprising a bar, club, restaurant and bistro with a sophisticated interior design. The menu features an international mix of styles. Tuesday is the after-work party.

Hammer Straße 27, 40219 Dusseldorf, Germany