The 10 best modern restaurants in Düsseldorf
Düsseldorf's top-class Japanese restaurant continues to set standards in terms of excellence and perfection. The elegant fusion of Japanese purism and European high cuisine is particularly impressive.
First-class ingredients are the hobbyhorse of chef and patron Dany Cerf. Together with Nicole Bänder, the Swiss chef serves his guests impressive culinary journeys, whether on the menu or à la carte.
Highly aesthetic Japanese casual fine dining in kaiseki style. The traditional concept of a multi-course, light menu taken at the tea ceremony is softened by the enjoyment of wine.
Tasteful setting, attentive service, beautiful wine list, special products, successful combinations: Patron Agata Reul and head chef Marcel Förster know how to make guests happy.
Egor Hopp's sophisticated gourmet cuisine is given an extraordinary platform by its location in the basement of a high-end EDEKA. His creations are small masterpieces of contrast and harmony.
Hearty pub cuisine with sophisticated ideas. If you can tear yourself away from pancakes and schnitzel, you should definitely try the veal tartare with unstuffed duck liver and date jam.
Master chef and multi-gastronome Yoshizumi Nagaya's third restaurant is wonderfully casual. The focus is on wine, sushi and small dishes such as hamachi carpaccio or oysters with yuzu sauce.
Daniel Dal-Ben's product-loving gourmet cuisine brings a smile to the face of even the most spoiled gourmets. His menus combine Burgaud duck, partridge tortellini and pike dumplings with cucumber and poppy seeds.
Tobias Rocholl is not only a master of his trade, but also demonstrates a steady hand with his tweezers. His dishes, elaborately arranged from many components, look as if they have been painted.
A trendy meeting place for everyone who likes to eat, drink, party and be seen. The concept includes a club and a bar. The menu is accordingly: caramelle with truffles, salmon with sweet potato puree.