The 10 beste hotel restaurants Athens

The Athenian home of the world-famous Nobu brings the charm of Japanese fusion cuisine to the Greek capital, beautifully blended with nature in one of the city's most scenic locations. Magnificent views over the Saronic Gulf.

One of the best uninterrupted views of the Acropolis meets the regal and stylish restaurant on the rooftop of the King George Hotel. The menu is an intelligent blend of contemporary cooking techniques with Mediterranean influences, complemented by a wide range of wines.

With stunning interiors reminiscent of a luxury cruise ship and outdoor spaces overlooking the dazzling Athens Riviera, Pelagos draws inspiration from the sea and sources the finest seasonal and local ingredients from farmers and food producers.

Charming combination of the iconic Acropolis backdrop and expressive cuisine on a magnificent terrace, reflecting the finesse of a culinary mindset that combines classic and contemporary cooking techniques. Exciting selection of Greek wines.

The elegant rooftop restaurant of the emblematic Grande Bretagne Hotel is a benchmark in the Athens restaurant scene, showcasing lush ingredients in a fine-dining concept seamlessly complemented by panoramic views of the Acropolis.

An elegant culinary destination in the centre of Athens to indulge in Mediterranean flavours in a cosmopolitan setting. The interactive open kitchen is a highlight in a warm and inviting space with a friendly and attentive front of house team.

A traditional tale of Greek cuisine in a creative fine dining concept tailored to modern tastes. Seasonal dishes with delicate aesthetics, rich aromas and intense flavours that pay tribute to local producers. Unique setting with views of the Acropolis.

Situated on the fifth floor of The Dolli at Acropolis, the stylish all-day rooftop bar and restaurant is the hotel's signature venue, overlooking Athens' landmarks. Cuisine with a fresh cosmopolitan flair and renowned international specialities.

A fusion dining experience with a unique view of Athens. Guests are treated to a culinary experience where the Land of the Rising Sun plays a leading role in a place that tastefully blends Japanese, Peruvian, Mexican and Mediterranean cuisine.

With views of the Acropolis, Piraeus, the islands of Argosaronikos and Parnitha, the restaurant at the historic Stanley Hotel offers an interesting menu with an emphasis on Greek tradition, with creative options based on local produce with an international twist.