Coffee from own roasting Cafés in Styria
The family roastery produces high-quality roasts based on the very best beans and provides expert advice. Homemade pastries taste great in the unbeatable ambience of the Vulkanland, and the breakfast scores points with its creative, lavishly filled étagère.
The location near the Technical University is attractive and the atmosphere is very casual. Chocolate brownie or cheesecake go well with the excellent in-house coffee or matcha latte, and the bagel variations are also very popular. Tea drinkers also get their money's worth.
The motto here is "coffee and sun = a perfect day". The roof terrace really is a marvellous place to enjoy coffee in summer. The coffee in its many varieties is in no way inferior, the beans from the best growing regions are carefully processed in the in-house roaster.
You can taste in every cup that the coffee is roasted using only the very best beans. All pastries are made in-house with real butter and organic eggs. For breakfast, try avocado cream on wholemeal bread with crunchy vegetables.
The branch on Lendplatz offers a wide range of blends and single origins, and the best advice is available. The many in-house roasts are designed to cater for every taste. The expertise is also passed on in workshops.
You can feel Sabrina and Manuel Mauerhofer's passion for their profession. They conjure up delicious desserts, tasty ice cream and beautiful (themed) cakes without any artificial colours or flavours. Just like their ice cream - all natural.
The name says it all, the team is always in a good mood. The small café is cosy, bright and friendly. Classic breakfast options with eggs in a jar and chive bread go down well. You should stop by the display case with fresh cakes every day.
The roastery is known for its gentle, long-term roasting of 100 per cent pure Arabica beans. Coffee culture has been practised since 1961, but tea is not neglected either. People like to meet for breakfast and savour the fine truffle pralines. In the evening, it's time for wine.