Flaveur

Name: Flaveur
Address: 25 Rue Gubernatis, Nizza, Provence-Alpes-Côte-d’Azur, 06000
Telephone: +33 (4) 93625395
Rating: 95

Gaël and Michaël Tourteaux are a well-rehearsed team of chefs, the two brothers rock the stove with four hands in their modern-style restaurant in Nice. Their menus are full of aromatic variety and the dishes are prepared with precision and imagination.

47 /50 Food

19 /20 Service

20 /20 Wine

9 /10 Style

For almost 15 years, the highly decorated cuisine of brothers Gaël and Mickaël Tourteaux has been defined by aesthetic arrangements and the combination of local products with exotic spices and herb bouquets. Elegant setting, unfortunately a little cramped.

47 /50 Food

19 /20 Service

20 /20 Wine

9 /10 Style

Parking Space

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Accommodation

Barrier-free

25 Rue Gubernatis
06000 Nice
France
+33 (4) 93625395
+33 (4) 93625395 [email protected]
www.restaurant-flaveur.com

Monday

Closed

Tuesday

12:00 - 13:30
19:30 - 21:15

Wednesday

12:00 - 13:30
19:30 - 21:15

Thursday

12:00 - 13:30
19:30 - 21:15

Friday

12:00 - 13:30
19:30 - 21:15

Saturday

19:30 - 21:15

Sunday

Closed

Gourmet-News

Rasmus Munk Becomes First Nordic Goodwill Ambassador for the UN World Food Programme

The visionary chef behind Copenhagen’s Alchemist is taking his commitment to food innovation and...
From Fermentation to Human Connection: Lessons from the Baltic Gastro Summit

From fermentation and AI to leadership and hospitality, this year's Baltic Gastro Summit in Vilnius...

By Tove Oskarsson Henckel
Noma enters a new chapter in Copenhagen

After one of the most transformative periods in the restaurant's history, Head of R&D Mette Søberg...

By Tove Oskarsson Henckel
CODA Moves to Copenhagen: René Frank Brings His Boundary-Breaking Cuisine to Tivoli Gardens

After a decade of redefining the relationship between pastry and fine dining, René Frank is...

By The Editors
Chef Daiya Kobayashi opens Koba Lounge in Malmö

Drawing on izakaya culture and his international background, the new restaurant focuses on seasonal...

By Pierre Orsander
Malmö gets its first Portuguese-inspired bar with Olá

After nearly 20 years with Café Kungsgatan, owner Ola Rasmusson felt it was time for something...

By Pierre Orsander
Gothenburg-based food influencer opens restaurant Secco

After eating at countless restaurants over the last couple of years, Nikola Zivkovic behind...

By Pierre Orsander
JOHN Breakfast: Elevating the Most Important Meal of the Day

While breakfast is often overlooked, JOHN Breakfast in Riga shows what happens when the first meal...

By Ugnė Vedeikaitė
Finland Invites Food Lovers to Discover Its Regional Cuisine – for Free

Finland is inviting food lovers from around the world to experience its regional cuisine firsthand....

By The Editors
How to Freeze Meat Properly? Slovakia’s Best-Known Butcher Reveals a Trick That Always Works

Forget dried-out, “freezer-burned” meat. Butcher Roman shares a simple trick for creating a...

By The Editors
Lithuania Finds Its Voice

The strongest current running through this year’s Michelin Guide was a renewed confidence in...

By Tove Oskarsson Henckel
MICHELIN Guide Lithuania 2026: Two New Stars Shine in a Growing Culinary Destination

Five One Starred Restaurants, One New Bib Gourmand and a Spotlight on Lithuania’s Rising Talent

By The Editors