Falstaff Internationaler Restaurantguide 2022

91 Points
Food
46/50
Service
18/20
Wine
18/20
Style
9/10

Falstaff Internationaler Restaurantguide 2022

Food
46/50
Service
18/20
Wine
18/20
Style
9/10
3 Forks

The restaurant has only nine tables, it doesn't get much more intimate than that. Chef Gianni Bonaccorsi opened the restaurant in 2006 as a place for creative cuisine. The tasting menus from fish to seafood to dishes from further inland are great.

DETAILS

  • Mid-range
  • Outdoor Dining Area
  • Payment Conditions
  • Sunday Opening

Opening hours

Monday
12:00 to 13:45
18:45 to 21:45
Tuesday
12:00 to 13:45
18:45 to 21:45
Wednesday
closed
Thursday
18:45 to 21:45
Friday
12:00 to 13:45
18:45 to 21:45
Saturday
12:00 to 13:45
18:45 to 21:45
Sunday
12:00 to 13:45
18:45 to 21:45

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