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Ebling

White grape variety

Symbolbild: shutterstock

The white wine variety Ebling, which was already grown by the Romans in the Moselle region, was the most common German grape variety until the Middle Ages and was later increasingly replaced by the Riesling and Silvaner varieties from the 17th century onwards. The grape produces an uncomplicated, dry and genuine white wine that is also ideal for making sparkling wine. The Elbling wine is more acidic than most new wines and tastes tangy and fruity.

Color: white
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