"Accommodation" Restaurants in Rovinj
In the heart of the marina, the award-winning cuisine under the direction of Emanuele Scarello offers a truly unique dining experience in a beautiful setting—with a view of the sea to top it all off. The meal begins with the finest finger foods, and every dish captivates with its precision and flavor.
Romance and elegance come together in this upscale hotel. The cuisine brings the history of Istria to your plate and glass—using local ingredients, unparalleled precision, and attention to detail. Those who choose not to eat meat will be delighted by the all-vegetarian menu.
At this luxury hotel, guests can enjoy a magnificent view of the sea, Lone Bay, and the protected forest park from the restaurant on the second floor. The cuisine is contemporary, featuring the finest Istrian ingredients. Professionally curated wines and top-notch service.
Located in a luxurious hotel, this upscale restaurant specializes in a creative, fascinating blend of flavors with Asian influences. At lunchtime, guests are treated to Mediterranean bistro cuisine. The selection of regional wines and champagnes is impressive.
From the 4th floor of this stylish hotel, you have a particularly beautiful view of the sea. Guests are treated to Mediterranean and Istrian delicacies, including minestrone, homemade fuži with truffles or porcini mushrooms. The shrimp risotto is enhanced with Pag cheese.
An elegantly decorated French brasserie in the heart of the city with a fantastic view. Fish soup and raw fish appetizers are served alongside excellent wines, and the grilled fish and lamb are also superb. The wide variety of desserts are true works of art.
The minimalist design and the lush courtyard are appealing, and the Japanese cuisine is artfully presented. The combination of Istrian ingredients and Japanese cooking techniques also works well. The tender yet crispy roast duck with pomegranate is perfectly balanced.
The colorful restaurant in the heart of the city is inviting, and the vibrant colors carry over to the plates. A highlight is the mixed fish and ham appetizer platter; the squid stew with polenta is full of flavor. Steaks and burgers are the perfect choice for meat lovers.
Inside the imposing stone house by the water, the atmosphere at the simple konoba with its open kitchen is relaxed. Guests are treated to hearty dishes that perfectly capture the essence of the Mediterranean. The fish appetizers are beautifully presented, and the pasta and peka are also worth trying.