"Accommodation" Restaurants in Rovinj
The view of the old town and the sea with its islets is breathtaking. The cuisine is in no way inferior to the view: Every plate is a testament to the superb quality of the produce, precision and refined creativity. The wine accompaniment is also of the very highest calibre.
The elegant setting above the rooftops of the city is the ideal backdrop for the modern cuisine - based mostly on local ingredients and Istrian flavours, which chef Jeffrey Vella brings to the plate with unparalleled perfection. Service and wines round off the experience.
Dine in style in the beautiful vaulted room with a view of Lone Bay. Fine dining is achieved with seafood cuisine, such as white fish tartare with pea cream or braised octopus on sweet potato puree. Carefully selected wines round off the overall experience.
Beautiful setting with stone vaults and earthy colours, the terrace is romantic in summer. The colourful creative dishes go well with this: cold and warm seafood platters, meat skewers on ratatouille or delicious pear ice cream dessert.
The setting is elegant with dark wood and atmospheric lighting. Regional products are used in the open kitchen to create French-inspired dishes, such as scallops with sea fennel pesto. Those with a sweet tooth will be delighted with the dessert tower.
When the Far East meets Istria, the result is light dishes full of creativity and an explosion of flavour. A popular choice is the fish and shellfish tartare or sushi, sashimi and nigiri. All this can be enjoyed in the beautiful green garden, the interior is stylishly furnished.
The kitchen focuses on regional ingredients and transforms them into a flavourful seafood pan, a creamy risotto with pumpkin or aromatic truffle dishes. The stylish space with its high glass windows is ideal for enjoying the sunset.
In the heart of Rovinj, the residence and restaurant are housed in a perfectly renovated building. In addition to traditional dishes, creative fusion cuisine is on offer, and vegan options are always on board. Meat lovers will love the steaks.
The simple konoba promises portions to fill you up and is very popular. The open kitchen concept is a success, with Mediterranean classics such as mussel dishes, stews and vegetable casseroles. Raw ham, fish appetisers and steaks are also delicious.