"Accommodation" Restaurants in Zermatt

Only in winter can you experience the creations of Michelin-starred chef Florian Neubauer at After Seven. His cuisine is reduced and precise, in summer he travels the world and is inspired by new flavours and techniques, which he incorporates into his Zermatt menus.

"Haute cuisine with an Alpine flavour": At Prato Borni, down-to-earth flavours become a flight of fancy for gourmets. Valais terroir meets great world cuisine - whether it's a local menu, wanderlust composition or wine accompaniment, a true summit meeting of flavours.

That's a clever idea: Capri specialities can be found on Capri in summer and in Zermatt in winter. So travellers can enjoy them twice! Salvatore Elefante has shaped the menu on the fourth floor of Mont Cervin, delighting guests with pasta, fish and desserts.

André Kneubühler and his team prove that alpine cuisine can also be vegetarian. Products from the mountains take centre stage here, and those who want to eat meat or fish can also order them - undogmatic, creative and wonderfully refined.

At L'Epicure, the alpine surroundings of the Matterhorn merge with the chic and charm of classic French cuisine. Oysters, foie gras and lobster are perfectly combined with the ingredients of Alpine cuisine by chef Mario La Croix with great attention to detail.

The Alexandre on the Riffelalp combines alpine romance - including a view of the Matterhorn - with fine dining. The menu features Mediterranean delicacies served à la carte or as a multi-course gourmet menu. This is also available for vegans.

At Zermatt's Schweizerhof, guests can expect a careful genre mix of Japanese-Peruvian cuisine. The dishes play with textures - raw meets marinated, sweet meets sour - and are surprising, not overloaded. The service is warm-hearted, the setting modern and elegant.

Perhaps the most Italian restaurant in Zermatt is just one of several places to eat at CERVO. Head chef Davide Cretoni comes from Rome, has worked in London and knows how to impress with homemade linguine, beef fillet in puff pastry and lemon tart.

This Japanese restaurant in the Hotel Schweizerhof serves first-class sushi. But that's not all: there is one of the few teppanyaki grills in Switzerland. The grill master not only provides entertainment, but also perfectly cooked delicacies.

At the Julen, traditional Valais hospitality meets a cuisine that carefully cultivates classics such as fondue chinoise. Rustic parlours with lots of wood create a warm, alpine atmosphere that is perfect for a relaxing evening at the foot of the Matterhorn.

The term "brasserie" has its justification, after all, French classics are celebrated in this Zermatt institution: Foie gras, veal head, crêpes suzette ... The elegance of the wood panelling is just as impressive as the terrace flair.

The Im Hof in Zermatt is not just a restaurant, but also a showcase for the Julen farm: meat from Hérens cows that prefer to fight each other in summer rather than go out to pasture, and cheese from black-nosed sheep with photo-modelling genes. Authentic Valais.

This elegant mountain hut with a sun terrace offers a wonderful view of the Valais Alps and a wonderful mix of traditional Swiss and classic Italian cuisine. The Matterhorn pizza in the shape of the famous mountain is a particular favourite.

Bistro cuisine at its best is served at Marie's Deli. Aperitif platters with local cheeses, dry sausage and rye bread meet international specialities here. At Comestible, you can also take the delicacies home with you as a souvenir.

In the evenings a tasting menu is served here that offers fresh interpretations of Alpine classics - with regional produce and a clear signature style. Once a week the famous Valais evening with raclette and dried meat buffet is added, accompanied by the view of the Matterhorn.

Here you can taste home: Valais classics such as fondue and raclette - the Valais way - also as a starter. Plus regional lamb specialities from the wood-fired grill - great! The Julens share their passion with guests. Cosy parlour, honest cuisine. Always a pleasure!.

This restaurant in Zermatt serves Mediterranean specialities. Whether cheese and charcuterie for an aperitif, pizza, pasta or grilled meat, everything is cooked with love using the best products. Traditional recipes from Italy are mainly used.