"Accommodation" Restaurants in Zermatt
The surprise menu at After Seven is not to be missed. The inspiring modern creations, accompanied by the right wine, become a gastronomic work of art that will be remembered for a long time. The atmosphere in the restaurant is magical.
It is spectacular to be able to enjoy the wonderful Italian cuisine of Campania during the Zermatt winter. When the red sun slowly sinks behind the Matterhorn or the "Horu" shines white against a blue sky, sophisticated Mediterranean creations delight the guests at Ristorante Capri.
Each dish is also a veritable feast for the eyes, perfectly combined from the finest ingredients. The seven-course menus are offered with the appropriate wine accompaniment. Speaking of the wine list, the Valais specialties are arranged by grape variety for a perfect overview.
Omnia offers - in addition to classics such as raclette and Wiener schnitzel - creative light vegetable cuisine, which can be supplemented with meat, fish or other vegetarian delicacies depending on your mood. Wonderful wine selection!
Outside, the romantic mountain world of Zermatt, inside, cosmopolitan Parisian charm. Géraldine Géroué spoils her guests with gourmet creations: the menu features delicacies such as lobster and foie gras, but also simpler dishes with an international touch.
Chic and cozy is the restaurant Julen. The bar offers wine specialties from the region and in the restaurant the kitchen brigade spoils with alpine specialties and international classics. The dried meat plate and the fillet of beef matured in the hay are wonderful.
Here, romantic souls with a refined palate get their money's worth. Crustaceans, fish or the best pieces from the Riffelalp cow are prepared with great attention to detail. For vegans (and curious carnivores) an exciting, seasonal menu is created.
The cuisine at La Muña focuses on refined dishes with short preparation times. The contrasts of textures are celebrated. Here, melt-in-the-mouth meets light and raw meets cooked. Much attention is paid to spices for international cuisine.
Black-nosed sheep and Eringer cows are a passion of the Julen family. The animals that graze on the lush Zermatt meadows provide a large part of the basic products for the authentic alpine cuisine at Restaurant Im Hof. The menus are adapted with seasonal ingredients.
In the Schäferstube, guests enjoy pure hut charm and can dive deep into the gastronomic history of the Valais. Raclette, fondue and specialties of lamb are complemented with dishes of world cuisine. The dessert menu is worth a sweet sin.
Marie's Deli is the place to go in Zermatt for foodies. The homemade delicacies are used as ingredients for the creative hearty dishes, but can also be taken home as a gastronomic souvenir. Legendarily good is the weekend brunch.
The Veranda restaurant offers a weekly gastronomic journey of discovery through the Valais with raclette and dried meat specialties. The elegant ambience of the light-flooded dining room and the view of the majestic Matterhorn make the stay perfect.
The Al Bosco presents itself in an uncomplicated and charming way in summer as well as in winter. Risotto and pasta are just as much a part of the menu as the classics of hearty high-alpine cuisine. The toblerone mousse is a sweet way to awaken your energy after hiking or skiing.
Lovers of Italian cuisine will get their money's worth here. Even the antipasti isfirst class. "Bistecca alla fiorentina" and other meat specialties are prepared on the charcoal grill. Extensive wine list with classics from Italy's wine regions.