"Barrier-free" Bars in Baden-Wuerttemberg
Of course you can just order a glass of beer, wine or Champagne. But that would be boring, because the team here is always on the lookout for new "classic & twist" drinks and likes to incorporate wacky syrups. Cool masterclasses and regular guest appearances by cocktail bar friends make things exciting.
Restaurateur Marc Leuwer has his nose to the wind and knows exactly what the people of Karlsruhe want at Hirschhof. Classic drinks with a twist, sometimes barrel-aged, which are best sipped at the city's most architecturally successful bar counter. If you want to know more: simply book a ticket for the next cocktail course.
Only the best landlords manage to keep a place named after themselves going forever. Wilfried Schöllmann, meanwhile, appeals to many groups of guests at the same time. Some indulge in Kir-Royal nostalgia, others enjoy the "crooked-mad squirrel" in a glass. Served with oysters or nachos, depending on your preference.
The bar, named after a galloping winning gallop, would have to be listed as a historical monument if the hotel wasn't already listed. It's no surprise that the prices for Kir Royal and Bellini are on the high end. If you still have money left over afterwards, order oysters and caviar, wagyu burgers and cheesecake.
Restaurant, bar, event location or simply the place to be? Heidelberg would be inconceivable without this location with its ideal transport links. The chairs are as comfortable as the cocktails are perfectly mixed - the range of cigars is also worth a look. Attention: no bar reservations!
The "little rooster" is Ferro F. Ceylan's playground and is reminiscent of the possible provenance of the word "cocktail" ("cock's tail"). Guests are transported back to the early 20th century and sip unusual drinks such as the Triple Smoke. Please book your tickets for the burlesque show and whisk(e)y tasting in good time!
Just don't be fooled. You could shoot a nostalgic film in this bar, the interior is so pretty and timeless, but the team sails with the wind of trends. The homemade lemonade and tonic essences play an important role in the local mixing culture. Gin tastings have become an integral part of Ulm.
High cocktail artistry at 47 degrees latitude? That's what the bar at Hotel 47° on the Rhine promenade in Konstanz offers. Here you can start or end the evening in a relaxed lounge atmosphere. Numerous classic drinks, together with creative house specialities, provide the basis for enjoyment and, incidentally, answer questions such as what liquid popcorn tastes like.
For the aperitif - it starts at 6 pm! - there is nothing better in Stuttgart than the slightly nostalgic-looking bar with brick walls and the most stylish seating in the Swabian metropolis. Classics are mixed as well as original creations. Oh yes: the late-night digestif is especially fun here.
You can't stand on one leg and if you're hungry, you get thirsty (or vice versa). So please: sushi and dry-aged steaks are available as well as classic and unusual cocktails. Gin and tonic or truffle martini? is the question here. The restaurant, terrace and garden are available for exclusive hire.
A true Heilbronn resident can't live without a glass of Trollinger every now and then. But don't worry, that's exactly what you get in this mix of bar and sushi location. Sky flair and a view are free. Combining a Cosmopolitan or Moscow Mule with flambéed nigiri is not the stupidest idea - and there are cigars too.
Sunny vibes? Black Forest View? You name it! International flair is served to hotel guests and cocktail-only guests in the rooftop bar. The Sake Negroni is a manifestation of cosmopolitanism, while the Markgräfler Gutedel wine reflects regional roots. The bar team has a real soft spot for mezcal and rum. To satisfy your hunger: Luxury sardines!
A seat at the Bernstein bar is as coveted as admission to the Iffezheim gallop raciness. Of course, the better cocktails are available at the bar of the Baden-Baden Casino. Classic drinks, modernities or a glass of champagne? It doesn't matter, because the resident DJ and his colleagues will heat up the music for visitors.
Something like this is probably only possible in the big city: a stylish bar on the edge of the red light district that offers more than – the rather brilliant! - drinks from the menu. Rum or wine tasting can be booked as well as cocktail courses for beginners and the advanced. The Dirty Martini is hard to beat in Stuttgart.
Word has got around about the Thursday after-work event. The gastronomic achievements of this mix of restaurant and bar are no less popular. The solid offerings range from sourdough focaccia to carrot tortellini, and the liquid offerings from classic drinks to new creations in the historic half-timbered building.
The terrace is the place to be for Stuttgart's chic crowd, but there is also flair inside. The fact that the name o.T. means something different to everyone doesn't detract from the pleasure. "Without deadline pressure" seems to be the most logical explanation! Lemberger from here and gin from elsewhere suit the style of the bar equally well.
