"Barrier-free" Street Food Restaurants in Vorarlberg
Usually a rather unassuming supporting player, the potato really shines here: oven-baked and pan-fried potatoes with a wide variety of fillings and toppings prove to be the ultimate comfort food, whether served with baked beans and cottage cheese or as an Middle Eastern “Beiruti” variation.
To ensure there’s something for everyone, you can choose from a variety of buns—ranging from brioche to gluten-free—which are then topped with organic beef, chicken, or Beyond Meat, along with all sorts of delicious ingredients. The sides are also worthy of a top-notch dining experience: onion rings, loaded fries, and more.
At the modern and stylish Studi-Treff, you can enjoy Asian-inspired lunch dishes like ramen or bowls. In the afternoon, you can study or take a break while enjoying fine coffee and pastries, followed by live music every Thursday.
The fact that this Calabrian pizzaiolo has mastered his craft is evident not only from his awards but also from the wide variety of dishes he pulls from his pizza oven: Classics and exquisite specials like the “Carpaccina” with beef carpaccio and truffle oil complement the antipasti and pasta.
Whether it's pizza, pasta, or risotto—there's an impressive variety to choose from, ranging from the Frutti di Mare pizza to the "Primavera" vegetable risotto and Cannelloni al Forno with spinach and ricotta. Meat lovers can order Piccata Milanese or the hearty grilled meat platter.
Amid an industrial-chic atmosphere, homemade buns and patties made from locally sourced beef are transformed into fantastic burgers that you can “build” yourself. There’s also a wide selection of sous-vide-cooked steaks, a variety of sides, and plenty of vegetarian and vegan options.
Originally located in downtown Bregenz, this diner—run by a friendly duo—has moved to the Bregenzerwald, but the menu still features classic American street food: cheeseburgers and hot dogs are the staples, and the nachos, wings, and other dishes are hearty and delicious.
Between the paper-thin crust and the fluffy edge lie the finest Italian ingredients—for example, on the “Pizza Sì” with spicy salami, salsiccia, radicchio, and Gorgonzola. Beyond that, the menu offers traditional and delicious dishes like pasta, fritto misto, saltimbocca, and more.