"Barrier-free" Street Food Restaurants in Vorarlberg
Not a side dish, here the "grumpra" (potato) deserves to take centre stage! Crispy fried slices are always a favourite (also available in oriental style), jacket potatoes are served with creative and hearty toppings. Also casual: "Pasty" - filled dumplings with smoky mayo.
The family business achieved cult status back in the 1980s as a snack and grill station - the sensational burger and fries creations (poutine) then came with the next generation and the casual remodelling. Top: guests can create a new favourite burger every month!
Even though the kebab, dürüm and pide are among the best in the country, the real highlights in this friendly family business are the Turkish specialities from the grill or from the soup pot. Köfte, lamb chops, lentil, yoghurt or tripe soup and homemade lahmacun.
Vorarlberg's only diner is moving to the Bregenzerwald after ten wonderful years: juicy burgers, tender pulled pork, crispy chicken and fluffy pancakes will be celebrated by Patricia and Julia Mitterer in Langenegg from December 2025 - in classic US style.
Over 20 types of pizza - fresh from the stone oven - are a clear statement! However, the Morina family doesn't just rely on Italian specialities, but also offers steaks, schnitzel variations, barbecue evenings and its own salad menu to suit every taste.
Beef from Austria, fresh (never frozen) minced meat, the buns with butter from the bakery, the sauces from our own workshop. These are the ingredients from which the burgers are made. The range is complemented by seasonal and vegetarian burgers, bowls, steaks and salads.
Asian classics - quick, uncomplicated and delicious: from miso soup and fried rice to salmon with wok vegetables, numerous take away and plated dishes. Meat skewers or jiaozi dumplings are great add-ons, and the selection of rolls is excellent!
As an award-winning pizzaiolo, host Bruno Tinello puts the crispy creations centre stage: in addition to classics, there are plenty of specials with salmon or porcini mushrooms. Inspired by his native Calabria, you will also find linguine alle vongole, scaloppine and fusilli calabrese.
Tuna salad, falafel box, tantuni beef sandwich, pasta, pizza, kebab or the "Golden Ofenburger" decorated with gold leaf? Whether trendy or hearty and good, for the Cetinkaya family, food should be fun and uncomplicated, catering for every taste.