Best "Bowls & Salads"-Street Food Restaurants
Here, the god of fine dining has put work before pleasure. At the Cannstatt health snack bar, under the motto “Create your own,” you first choose the bowl base, then proteins, sauces, vegetables, and toppings—unless, of course, you stick with the signature dishes or wraps.
Opened in 2015, Bird is a casual restaurant all about fried chicken in every form. Buttermilk fried chicken, chicken sandos, spicy wings, and more—the menu covers it all and then some. Available for lunch, dinner, and take-away, with a no-reservations policy.
In the journey to find the best salad bowls, Alexander Harrysson behind Ur Vår Jord draws you in with homegrown produce from his farm in Vintrie, used both in his bowls and available for purchase directly — but it’s the flavourful combinations that keep you coming back for more.
You don't have to be a fruit fanatic to want to stop by this modern, bright shop. Although fruit plays a major role—the smoothies have made a name for themselves—the bowls are also big hits. It's not easy to snag a seat for the Mediterranean-inspired lunch menu!
A small, family-run poke and sushi shop with a wide selection of bowls, appetizers, maki, special, premium, and crunchy rolls, as well as sashimi—amazingly fresh despite the variety. The Hawaiian-Japanese-inspired decor looks a bit cluttered, but the atmosphere is nice.
Somewhere between a healthy food spot and an urban culinary jungle: This is where bowls, salads, and wraps are created, packed with crunch, color, and the freshest ingredients. Plus, there are countless toppings, homemade dressings, and creative combinations to choose from. The Rainbow Bowl is pure, colorful variety!
A small bowl shop in Oberkassel with a personal touch. Fragrant rice or noodles form the base, and you can choose from a variety of toppings—chicken, shrimp, tofu, tuna—and a sauce of your choice. Prices: fair. The ingredients are fresh, and the portions are more generous than you’d expect.
All the Vietnamese street food classics, but with a special focus on bánh mì—crisp baguettes filled with aromatic herbs, pickles, and well-balanced proteins. Fast-paced and takeaway-friendly, with a loyal following among students and city regulars.
Stunning bowls made with fresh ingredients in countless variations meet a restaurant with an airy beach house vibe. Whether it’s “Surf and Turf,” “Salmon Love,” or “Truffle Beef,” you’ll feel like you’re on vacation here. Frozen yogurt with toppings or cheesecake rounds out your visit on a sweet note.