Best Street Food Restaurants in Dusseldorf
Wine celebrity Toni Askitis has set up a booth on a traffic island in Düsseldorf, serving currywurst from the Schlösser butcher shop and “Pommes Schranke” alongside top-quality wines. Not only do these pair surprisingly well flavor-wise, but they also attract a wonderfully diverse and cheerful crowd.
The best of different worlds, brought together in a Japanese fusion concept featuring halal meat. The combination of fluffy bao buns and crispy chicken or shrimp patties is especially delicious. Two salads, four vegan options, and super-crispy homemade fries.
A stylish Peking duck eatery with a playful design—the birds aren’t just on the menu, but also feature in the decor. Along with that, you can enjoy homemade noodles and colorful dumplings with various fillings. Chili oil makes everything extra spicy.
Going all out is definitely allowed here—both when grinding the meat and when tasting it. The freshness and quality of the patties absolutely deserve to be cooked medium. At lunchtime, it’s time to dig in: Classic, Cheesy, Triple Onion, or Chili Cheese Bacon, along with a few sides.
A picture-perfect kebab spot with lightning-fast, super-friendly, top-notch service and a great meat-to-carbs-to-salad ratio. Despite its unassuming atmosphere, this is a must-visit spot—whether you’re in the mood for a döner, dürüm, lahmacun, or pide. The dough and sauces are made fresh in-house.
Lisa Marie Tokloth’s small vegetarian-vegan lunch menu changes weekly—always featuring three dishes made with regional and seasonal ingredients, freshly prepared. Fresh juices from the slow juicer are also available. Open Monday through Friday from 10 a.m. to 3 p.m. If you’re late, you’re out of luck.
Anyone who’s always thought of falafel as just cheap student food will learn otherwise here. Owner Kavoosh fills each lavash wrap with homemade crispy herb-chickpea balls, white cabbage marinated in saffron, and a mango sauce you won’t find anywhere else.
A small, family-run poke and sushi shop with a wide selection of bowls, appetizers, maki, special, premium, and crunchy rolls, as well as sashimi—amazingly fresh despite the variety. The Hawaiian-Japanese-inspired decor looks a bit cluttered, but the atmosphere is nice.
Skewers—but make them special. This street food spot offers 35 different varieties. Orders are placed digitally, so you can get a first-hand look at the house specialties: duck tongues, chicken feet, beef tripe. Of course, you can also order the old-fashioned way.
An awesome burger joint with fluffy buns and a trendy vibe. The crowd favorite? The “Molendini Prime”: two juicy, crispy patties, caramelized onions, beef bacon, and topped with a crispy signature cheese ball. Be sure to pair it with fries drizzled with truffle oil and grated Parmesan.