Best "Tapas"-Street Food Restaurants
Star chef Matteo Ferrantin's second restaurant. Here you can enjoy Mediterranean specialities made with the best ingredients and a fantastic "pan con tomate" - either plain or with pulpo, pata negra, pimientos and much more. The tapas are just as delicious: from tortilla to chicken piri piri. The crowning glory: crema catalana.
The long matured ham is not the inspiration here for nothing. Sliced wafer-thin, it delights Spanish connoisseurs and novices alike. Lomo or chorizo from the legendary Ibérico pigs are also sliced for wrapping or tasting on the spot. Muy bien!
Chic yet uncomplicated restaurant with a stylish dining room and large terrace. Not only do the tapas taste great, you also have to try the various filled croquetas, cocas - Mallorcan pizza - and the pa amb oli, the Spanish answer to bruschetta.
The Pata Negra offers numerous tapas variations as well as an excellent selection of wines, beers and, above all, cocktails. If you can't decide, it's best to order one of the generously stocked "Platos Principales" with Manchego and chorizo. It's guaranteed to fill you up!
In addition to the large selection of Spanish tapas and wines, the Bodega Dali also impresses with its atmosphere. Sharing a meal by candlelight in the large vaulted cellar is the highlight of the visit for many. In summer, the terrace is also a great place to sit.
The Amistad is a place for anyone who wants to enjoy tapas and wines in a modern ambience. Spanish classics such as pimientos de padrón or fried prawns in garlic sauce can be enjoyed with a glass of sangria both in the chic indoor area and on the terrace.
A piece of Portugal in Leipzig: Café A Petisqueira serves traditional, authentic Portuguese cuisine. The food is fresh and slightly adapted to the season. If you want to try authentic cuisine other than garlic olives, you will also find offal and snails here.
The best tapas in Berlin can be found amidst the hustle and bustle of the Marheineke Markthalle. The tapas and platters are prepared fresh daily and are accompanied by a small, fine selection of wines. Highly recommended: the grilled octopus and deep-fried sardines.
The list of hot and cold tapas is as long as it is appetising. It ranges from ajo blanco to croquetas de jamón ibérico and the "spicy" empanadas. With matching wines (Rueda, Toro, Rioja) and still plenty of "corazon", the restaurant is now in its 15th year.
Madam Anna Ekke is a mixture of breakfast restaurant, café and bar. Brunch is served until 2 p.m., with cakes and snacks such as grilled butter brioche toasts in the afternoon. Tapas are served in the evening. A hip restaurant that is particularly popular with a younger crowd.
The gourmet journey to the Iberian peninsula begins with the Spanish snack board. Pimientos de Padrón, the famous Pulpo a la Gallega or Boquerones are available for all friends who want to explore the tapas menu in sharing mode. As an accompaniment? Spanish wine is best!
The Meerjungfrau Tapasbar brings a Mediterranean lifestyle to Leipzig. Lovingly prepared tapas are served in a maritime ambience - from spicy prawns to patatas bravas. Italian-inspired dishes are also sometimes served on special days.
Travelling to Spain without leaving Vienna! This is the motto of both the kitchen and the cellar (sherry anyone?). There's a chorizo-flavoured campera tortilla, for example, or the classic mussels from Galicia in the escabeche. Also always there: patatas bravas.
The fresh, authentic Mexican food classics from Nico's Kitchen Foodtruck include burritos, fajitas, pulled pork and much more. Mexican food the way you dream of it. The food truck is on the road at various locations in the Lake Zurich region.
The place is usually lively. Especially in the warmer months, the restaurant is equally busy inside and on the terrace in the inner courtyard. The standard menu with Spanish tapas, meat and fish dishes is supplemented by changing daily specials.
This tapas bar in Haidhausen has been around since 1998 and used to be home to the Drehleier theatre - which is quite something! Here you can choose from a large selection of fine tapas in the chic dining room. Be sure to order one of the Spanish wines to go with it.
Spanish tapas and traditional Turkish cuisine. At the new Ajda, Pinar Bayir and Ugur Özcan skilfully celebrate both side by side. In addition to breakfast, the two restaurateurs also offer a brunch with a tea flat rate. Live music on Friday and Saturday evenings.
A different kind of good morning: the brunch restaurant in Unterbilk serves its kickstarters in tapas form. Four small dishes per person are perfect, such as home-marinated salmon with cream cheese and dill oil, grapefruit with coconut cream, broccolini on hummus or caramel butter toast.
Don Juan is the fitting name for the small, exclusive tapas bar in Textorstraße. Whether hot or cold, sausages in savoury tomato sauce, squid rings or chicken in garlic, the flavours here are authentically Spanish, accompanied by the right wines.
The Spanish chistorra pepper sausage is not often found in the city - here it fills a mini burger that emphasises the creativity of the tapas specialists. Their albondigas or croquetas de jamón ("veggie" with spinach) are also available to take away in practical boxes.