"Bowls & Salads" Street Food Restaurants in Cologne
The Bad Ape crew has made a name for itself in recent years with its colourful and creative salads. The sandwiches - from "Slappy Joe" to "Bad Pastrami" - ensure happiness. Incidentally, the drinks are just as colourful as the food.
Modern, cleanly designed salad bar in the newly built Wallarkaden at Rudolfplatz. The franchise concept specialises in freshness, variety and "instagrammability" and offers a huge selection of ready-made salads, including seasonal ingredients, in addition to DIY.
A health food fast food restaurant with (Poké) bowls, sharing plates and colourful drinks with colourful names. The fancy interior design with a fabric flower and cloud installation above the counter and entrance area is also visually appealing. Extra points for the large terrace.
Owner-managed lunch café with colourful furniture and a personal touch. The small menu is a nice contrast to the standardised offerings of the many health food bars. Quiche, salads, soup and three hot dishes are served daily. The cake is also vegan.
A colourful cuisine, ideal for a good mood. The deli, which was created by a group of friends, is known for its colourful dishes and large menu. Whether it's a crispy chicken bowl, homemade cheese spaetzle or an antipasti plate for two, there's something for everyone here.
Cologne is not Hawaii, and a Poke Bowl does not make a holiday. But it can satisfy your midday hunger. The colourful bowl dishes can be put together individually from a variety of ingredients such as rice, salmon, tempura shrimps, edamame, avocado and more.
Trendy shop for clean eating lovers. Pre-set combinations of ingredients can be configured as a salad, wrap, burrito or bowl - sometimes it works better, sometimes worse. Tasty: chicken, mango, feta, peanuts, curry mango dip or "Grilled Veggie" with chipotle sauce.
Self-service vegan fast food restaurant. The buffet is large and includes a wide variety of salads, antipasti, cakes and desserts, as well as hot soups, pulses, pasta, curries, tofu, soya medallions - for example with courgette and leek in peanut sauce - and much more.
Maximilian Lorenz's bowl and health food concept, with its uncomplicated poke-style bowl dishes, ensures a sustainably filling and healthy lunch break. The additional lunch menu on offer includes miso soup, sushi roll, steamed dumplings and wakame salad.
MaKE and Pottsalat have merged and are now called Green Club. The delivery service with a Cologne branch in the Belgian Quarter lets hungry city dwellers put together their own favourite bowls from over 70 ingredients to suit their mood. Pick-up is also allowed, of course.