Breakfast Cafés in Skåne län
One of Sweden’s pioneer micro roasteries opened here in 2006, tucked inside a building from the 17th century and spreading out over two floors with its café. Beans are roasted nearby at their own facility, and the resulting espresso even supplies fine dining restaurants. The barista school trains Malmö's next generation.
This small Lund roastery has been crafting specialty coffee since 2009 with a 25-kilo Diedrich drum roaster. Founder Daniel brings over two decades of expertise to beans sourced through long-term producer relationships. The hidden courtyard out back invites slow sipping throughout the warmer months.
Plants, bohemian furniture, light pouring in: This neighborhood café has been a local favorite since 2019 (Café of the Year 2024). The all-day veggie menu with hummus bowls, sandwiches, and cakes is built on seasonal local produce, and the coffee from Balck and Koppi is spot-on.
A handwritten espresso menu and colorful dishes define this bright corner café, where lattes are served in large glass cups, and breakfast stretches long into the afternoon. Pancakes and salmon are brunch favorites. Outside, a courtyard shaded by lilac bushes makes the most of the sunny season.
On an 1890s farm in Österlen, the courtyard fills with visitors drawn by legendary carrot cake and wood-oven sourdough. The shop sells own-brand muesli, crispbread, and marmalades alongside bakery classics. Queues form early, but patient locals know: every bite justifies the wait.
On Sweden’s southern tip, Per Söderberg and Tilde Möller bake bread in a stone oven using organic flour from Skåne and Bornholm. Loaves proof slowly; pastéis de nata with free-range local eggs and real butter are irresistible. Some ingredients come from their own kitchen garden.
Since 2003, David Fernandes has blessed Malmö with the fruits of his French training. Éclairs, macarons and tartelettes share the counter with Portuguese pastéis de nata and Swedish cinnamon buns. The heritage-listed Sankt Gertrud courtyard provides a moment to relax.
Inside a stable from the 19th century, once kept for the Swedish royal family, rough wooden tables face views across farmland and sea. Petter Polacek and Jonatan Zaar bake cold-fermented sourdough using organic flour and butter. The house marmalade makes a worthy souvenir.
Baristas in green jackets work behind a counter designed more like a bar than a café: that was the idea when two friends opened in 2006. Their roastery now supplies several of Malmö's best restaurants. Hand-brewed filter coffee, homemade granola, and classic sandwiches convince guests to come back.
Espresso flows fast at this Italian-style coffee bar on Möllevångstorget, where darker roasts and standing tables remind guests of a busy bar in Milan. Hearty brioche sandwiches and cannoli rival the coffee for attention. Wall art by cartoonist Magda Lundberg decorates the space.
Expect a southern European mood on this pedestrian lane: tiled walls, tight seating, and a terrace that fills the moment the sun appears. In the afternoon, after the espresso machine cools, bottles of natural wine are opened instead. Same owners as Nostra Café; same attention to seasonal ingredients.
Everything on the menu is made in-house: banana bread with espresso butter, raw caramel cake, eggs Florentine with hollandaise. Weekend brunch fills fast.
What happens when a bakery reverses the clock? Bread emerges fresh each evening, not morning, baked from organic local grains in a stone oven. Every pastry is vegan, from cardamom buns to the legendary Friday doughnuts. Second-hand furniture and zero-waste values complete the concept.
What looks like a modest shopfront reveals surprising depth: walls lined with tea tins, shelves of single-origin chocolate, beans from respected roasters. Owner Madlén has built something special here since opening in 1997, including bookable tastings. A highlight in this corner of Skåne.