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Brödkultur 2.0

90

Inside a stable from the 19th century, once kept for the Swedish royal family, rough wooden tables face views across farmland and sea. Petter Polacek and Jonatan Zaar bake cold-fermented sourdough using organic flour and butter. The house marmalade makes a worthy souvenir.

36 /40 Coffee

28 /30 Food

19 /20 Style

7 /10 Service

Breakfast

Warm Dishes

Payment Conditions: Debit Card, Credit Card, NFC

Dogs allowed

Barrier-free

Sofierovägen 126
25482 Helsingborg
Sweden
+46 (70) 9384903
+46 (70) 9384903 [email protected]
www.brodkultur.se

Monday

Closed

Tuesday

07:00 - 17:30

Wednesday

07:00 - 17:30

Thursday

07:00 - 17:30

Friday

07:00 - 17:30

Saturday

08:00 - 16:00

Sunday

08:00 - 16:00

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