"Breakfast" Street Food Restaurants in Vienna
Nine in the morning isn't quite the end of the workday, but the "End-of-Workday" Eggs Benedict taste especially good to start the day. The snack menu also features Viennese classics like goulash made with Danube Valley beef or Sacher sausages from Höllerschmid. Afterward, apple strudel or Obstfleck?
Nine in the morning isn't exactly the end of the workday, but the "End-of-Workday" Eggs Benedict taste especially good to start the day. The snack menu also features Viennese classics like goulash made with Danube Valley beef or Sacher sausages from Höllerschmid. Afterward, apple strudel or Obstfleck?
If you've never tried Vietnamese coffee with condensed milk, you should definitely do so at this charming little café—but not before sampling the creative cuisine, which blends Vietnamese flavors with Mediterranean and local tastes (spicy omelet with Asian salad).
Delicious tapas take center stage, and you get to choose your own mix. Perfect for sharing, but also great on your own. Rounding out the menu is modern bistro cuisine with street food roots: premium doner with jackfruit, pulled pork, or salmon; pinsa with truffles; Asian bowls; and more. Great lunch deals!
Antipasti, pizza, and pasta—in other words, plenty of that Southern Italian vibe—are what the Casolaro brothers bring to their restaurants in the Third and Fourth districts. There are 14 different panini alone—including the “Milano” with salami and the “Torino” with bresaola—as well as excellent pasta carbonara. And to top it all off, the cannoli is a real treat!
The Kent restaurants, which evolved from a Turkish tea house in the 16th district, are a Vienna institution: here, Turkish-Levantine cuisine is celebrated. In addition to meze and grilled dishes, fish dishes such as hamsi tava—pan-fried anchovies—are a crowd favorite.
If you want to skip the flight to Turkey, head to Ahmet Sentepe’s restaurant. Here, in this charming restaurant with an outdoor dining area, authentic Turkish cuisine is served. In addition to classics like the döner platter and İskender kebab, there are hot dishes that change daily.
Organic, seasonal, regional, and sustainable—but above all, exceptionally well prepared. The cuisine combines Traditional Chinese Medicine (TCM) with the Five Elements theory, and despite the careful selection of ingredients, the focus is always on enjoyment. A simple takeout lunch with a feel-good factor.
If you love sweet Italian pastries, Dolce Pensiero is heaven on earth. At this small, charmingly decorated café in the city center, filled croissants, fantastic cakes, and creamy gelato take center stage. If you prefer something savory, try the tramezzini and salatini.
Bowls, quiches, stews, and—above all—these incredibly delicious, creative salads make this spot a popular lunch destination right in the heart of the city. Fresh ingredients, modern bistro cuisine, and plenty of vegan, gluten-free, and lactose-free options are all on the menu. There’s something for everyone.
The display case tempts customers with mouthwatering sandwiches and homemade pastries. In addition to Caesar salad or a salad bowl, this relaxed, certified-organic restaurant near the main train station also offers celery steak with mashed potatoes or ham pasta with a green salad. Tip: Grandma’s chicken soup.