"Breakfast" Street Food Restaurants in Vienna
A jewel that actually consists of three parts: the design shop, the food shop and the counter, which presents new gastronomic creations every day. These range from soups to financiers, from ham hock to taboulé. Knowledgeable and friendly advice in a timelessly beautiful space.
The expansion of the Back-Zone has developed into a restaurant in its own right. Viennese snacks (goulash made from Höllerschmid meat) meet fresh vegetables from the Ströcks' farm-to-table garden. Daily specials and, of course, pastries add to the variety.
The expansion of the Back-Zone has developed into a restaurant in its own right. Viennese snacks (goulash made from Höllerschmid meat) meet fresh vegetables from the Ströcks' farm-to-table garden. Daily specials and, of course, pastries add to the variety.
Street food gets a creative upgrade with Dæniel's Edeldöner: lava stone bread filled with meat, fish or jackfruit and fresh vegetables, served with crispy tortilla chips and pimientos - very sophisticated. Insider tip: Tizza, the irresistible fusion of tortilla and pizza.
Stylish ambience, long dough processing and baked delicacies from handmade cakes to "La Marianne" bread. This is what Joseph stands for - from breakfast to gourmet specialities, an elite place to go. Or as the bakery "vom Pheinsten" would put it: it's all fantastic.
Stylish ambience, long dough processing and baked delicacies from handmade cakes to "La Marianne" bread. This is what Joseph stands for - from breakfast to gourmet specialities, an elite place to go. Or as the bakery "vom Pheinsten" would put it: it's all fantastic.
A modern snack bar with innovative breakfast and brunch dishes. The owners have an eye for sustainability and completely dispense with plastic packaging for takeaway. Offering plenty of bowl dishes, and, of course, avocado toast is a must.
One of two restaurants run by the Casolaro brothers from southern Italy. Antipasti and pizzas are part of the standard programme, but the wide selection of delicious panini is anything but usual. And they also mix pretty good cocktails here.
The world centre of the most Austrian bread roll (ham and horseradish) has much more to offer than this iconic snack. Between sparkling wine and Champagne, you can reach for "lentils with ham cubes", the colourful "corn and mandarin" or "red cabbage with tuna". A cultural asset!
Vegetarian kitchen and dining room: everything here revolves around fresh lunch and takeaway dishes, all lovingly prepared with produce from regional producers. Salads, curries, pasta - colourful, healthy and vegan, of course. Your own crockery saves waste and you are welcome to take it with you.
The Kent's good reputation precedes it: Turkish and Levantine cuisine, authentic and uncompromisingly fresh. Homemade mezze, halal meat straight from the spit, fine fish dishes and plenty of veggie options. The flatbread comes warm from the oven and is grilled over charcoal - just as it should be.
Stylish bar with Italian specialities. The fresh cornetti con crema with vanilla cream, but also with pistachio cream or confit are just as enjoyable as the espresso and cappuccino. The cornetti are among the best in Vienna.
If it smells like a bakery outside the shop, you have found your way to the home of "Madame Crousto": The bestseller, which many people can't do without, is also served for breakfast. Extra-strong espresso also accompanies the snacks to go, such as the pastrami sandwich.
After working in renowned international restaurants, Viola Waldeck and Lukas Stein opened their breakfast and lunch bar in 2024. Szechuan cabbage fritters are an example of the exciting fusion of Vietnamese influences with local ingredients. Plus: Vietnamese filter coffee!
Top address for healthy lunch breaks and extensive brunches. Quiches, soups and bagels are ideal for a quick snack, while creative dishes with plenty of imagination, such as miso aubergine on sticky rice with lime soy sauce, will surprise you. Just right for everyday life.
Ahmet Sentepe's cuisine is a journey of discovery through Turkey: original recipes and ingredients meet fresh ideas and modern touches. Kebabs and falafel are of course included, but the secret stars are dishes such as stuffed melanzani, bean stew and cabbage rolls.
Excellent pasticceria with a large glass display case containing sweet delicacies that will make your mouth water. Wonderful croissants crema and brioche amarena, but also the roulade frutta, the torta della nonna and the tiramisù are excellent.
This restaurant in the 7th district is not only known for its stylish shabby chic ambience. You can treat yourself to bagels or an avo sandwich, accompanied by coffee that can make your day. Veggie fans get their money's worth. The seats in the pub garden are highly coveted.
This market stall is the ideal address for anyone who wants to enjoy meat-free food and values organic quality. Eating here is good for you - the recipes even follow the 5-elements cuisine. Sometimes it takes longer, but there's no need for rushing here anyway.
Organic-certified all-round service in a quiet corner of Vienna's main railway station. Breakfast, sandwiches, large selection of salads. Traditional chicken soup and beef goulash. In-house patisserie. Specials on Mother's Day, Valentine's Day and various public holidays. Comfortable outdoor dining area.