"Child friendly" Wineries in Lower Austria
The Schanktage (signs) in front of the pleasure palace are as rare as they are magnificent. Inside, the lamps of the historic building light up, outside, the eyes of wine lovers light up: vintage depth and vineyard wines from Domäne Wachau, exquisite wines from "Friends". And the cuisine is just as good!
The spaciousness of the garden and guest rooms symbolises the variety of wines on offer; there is a glass for everyone, from the sparkling prelude to the "Zistl" and the flagship Rotgipfler "Rodauer". Seasonal specialities provide the "base".
Johanna "Pipsi" Gebeshuber bustles around between the horse stables and the Römermaut, in two parlours of the elongated courtyard. The born hostess makes sure that the fried chicken and oven roast taste good. Or she makes sure that the Zierfandler doesn't run out. Perfect!
The cozy "Kaminstüberl" and the beautiful seats in the conservatory and the Mediterranean garden invite you to linger. In addition to the classics, the kitchen offers creative seasonal dishes: the menu includes spring herbs, summer dishes and display.
A truly idyllic spot in the heart of Carnuntum: under walnut trees, surrounded by vineyards, you sit on simple wooden benches and enjoy the restaurant's own organic wines and unadulterated Heurigen classics. Cult-suspected caraway roast from the wood-fired oven.
Three generations are involved - the first non-alcoholic wine also moved in with the partners in the traditionally female-run Heurigen. For traditionalists, there is still the poppy seed cake and the buffet, where you can find companions for "In den Haberln" and co.
A beautiful inner courtyard, the best wines from the local cellars, top products from their own Angus cattle, organic pigs and display - and the vegetarian options are just right too (pasta salad and taboulé!): This is the Edhofer family's delicious recipe for success.
At Frühwirth, every regular has their favourite corner - the lawn in front of the house is just as inviting as the tables near the modern vinotheque. The wine plays its part in this, especially as they even score points in the new "discipline" of PIWI: with the Souvignier Gris "Purist".
The range of liquids in organic quality expanded again under the sons of "Poldi" Auer. Like the low-intervention bottlings, house limos and juices are alternatives to the famous red Rieden wines ("Holzspur"). Large selection of dishes with seasonal highlights!
The beautiful vaulted ceiling has been restored with a great sense of style, and the beautiful garden also invites you to linger. Jürgen Steindorfer brings together the best wines from the region and serves them with creative seasonal delicacies and regional classics.
Niki Windisch is a passionate winegrower - so he also attaches great importance to presenting his wines accordingly. The Heurigenhof in the south of the Weinviertel region offers genuine hospitality with down-to-earth specialities. Pretty green inner courtyard.
Rooted in the renowned wine-growing region, Johannes and Doris are developing their heritage with a great deal of initiative. They are committed to sustainability and ecological behaviour - both in the wine and in the Heurigen. The seasonal power is the perfect start!
The modern appearance does not overshadow the traditional charm, but emphasises the value and quality of the house. The cuisine moves confidently between down-to-earth and creative. Enjoyment all along the line, for example with a succulent roast, awaits.
The walnut tree provides pleasant shade and invites you to linger even longer - after all, Veltliner, Riesling and the sparkling frizzante all need to be sampled. A hearty "Sausemmel" with roast pork and roast fat is a must!
An atmospheric ambience, warm hosts and plenty of positive energy await. The selection of hot and cold dishes is varied - with outstanding display specialties (wild boar ragout!). In the fall, people come together for a goose dinner.
The die-hard Heurigen community likes to meet up for convivial get-togethers at the Sommerbauers. Here, the banter is lively, the spritz flows and the buffet is never far away. For those with a sweet tooth: if they are on the menu, the Buchteln with vanilla sauce are a must.
Sip by sip, we go on a little wine journey – relaxed, uncomplicated and true to the motto: whatever tastes good is allowed. Meanwhile, a paprika chicken with homemade dumplings made according to grandma's recipe is good for the gastronomic soul. This is pure soul food!
Maria Nolz-Neubacher is at the centre of things and puts her heart and soul into looking after her guests. Quality is very important to her and the menu is generally very varied. The exceptional Turopolje pork specialities are particularly noteworthy.
Modern wine tavern near Göttweig Abbey. Josef Dürauer makes delicious Kremstal wines, while his wife Sabrina and his mother Maria look after the physical well-being of their wine tavern guests. On warm days, you can sit in a pretty courtyard.
In addition to classic snacks, the menu of delicacies in the beautiful Heurigen deserves particular attention. It features creative seasonal specialties such as "Blunzencarpaccio" or "Dreierlei von der Ofenentomate". A feast for the eyes and the palate - just like the wines.