"Croatian Cuisine" Restaurants in Dubrovačko-neretvanska županija
From the outside, this charming hotel is hidden from view, but behind its walls lies a luxury restaurant. Each dish is presented in an innovative, playful, and artistic way and is paired with the very finest wines. A heavenly finale: the chocolate soufflé.
A magnificent experience on every level. From the romantic rooftop terrace with sweeping views, excellent service, and the finest wines and champagnes, to creative dishes that enchant with every bite—such as the risotto with grilled scallops and truffles.
The hotel offers a refined place to stay, and the view from the rooftop terrace is spectacular. The kitchen serves up sophisticated, creative dishes that are a feast for the eyes—such as baked shrimp on avocado cream, veal risotto, or squid arancini. The desserts are also a real treat.
The terrace, high above Dubrovnik Bay, offers a romantic atmosphere. But the cuisine is also sure to enchant—both seafood lovers and vegetarians alike. Take, for example, the ceviche, which is almost melt-in-your-mouth tender. The international wine list features local rarities.
In the heart of the Old Town, guests are treated to a fantastic view of the sea and timeless Mediterranean cuisine made primarily from local ingredients. The dishes are clean, full of character, and prepared with precision by Chef Ivan Uglik. The wine selection is also very impressive.
Not far from Korčula, you can step into another world in this small village. The family strives to preserve the old recipes, and you can really taste it—for example, in their homemade ham. They also use plenty of aromatic herbs. The desserts are sinfully good.
This charming restaurant features a bistro-style ambiance and creative cuisine centered on fish, pasta, and seafood. Visually, the dishes are a feast for the eyes, served on colorful plates. Classic desserts are given a modern twist. The wine list focuses on regional selections.
This charming family-run restaurant is a must-visit. The rooftop terrace has just been renovated. The grill plays a central role in the kitchen, and the fish and meat are cooked to perfection. The fried fish balls, pasta with lobster, and creamy chocolate cake are also delicious.
Fish lovers can’t pass up this traditional restaurant in the city center. Start with Adriatic shrimp tartare; the foie gras pairs perfectly with sautéed onion and apple slices. The aromatic fish stew is prepared according to a time-honored recipe. What an experience!
With its cozy atmosphere, wood paneling, and a hidden garden, this restaurant is open even in winter. The exceptionally friendly staff will treat you to Mediterranean dishes such as tuna tartare and pasta with truffles or lobster. The chocolate-nut cake is a must-try.
Probably the most famous seafood restaurant in Mali Ston. Located right on the waterfront, it offers fantastic views of the sea. The signature dish is the Kapetanova Kuća risotto—and, of course, on the Pelješac Peninsula, oysters in every possible variation take center stage.
Housed in a typical stone building on a small side street, this long-established restaurant has long been a sure bet for culinary delights. The excellent bruschetta is topped with creative combinations. Tuna steak, gilthead sea bream, and grilled vegetables captivate with their delicate roasted flavors.
Under the shade of old chestnut trees, you can relax and soak up the city’s atmosphere. The cuisine draws on traditional recipes and flavors from the past, reimagined with a subtle, creative twist. One of the main highlights is, of course, capon, and the vegetarian dishes are also excellent.
A beautiful location right on the marina; the staff is extremely dedicated. In the shade of pine trees, you can enjoy tuna tartare seasoned with chili, and the lukewarm octopus salad with olives bursts with intense flavors. The risotto and pasta are also highly recommended. Good wines, some of which are local.
This family-run konoba in the quiet bay is popular not only with sailors. The kitchen makes a point of using organic vegetables, some of which are even grown on-site. Highlights include spaghetti with lobster and freshly caught fish, which is either grilled or braised in the oven.
On the promenade, you’ll receive a warm welcome at this cozy stone house with high ceilings and vaulted arches. Hearty stews, pasta, and fish are served according to recipes from grandmother’s time, enhanced with wine, herbs, and olive oil. The fresh oysters served with the house-baked bread are simply delicious.
Right on the waterfront, you can enjoy the idyllic setting, paired with warm hospitality. Here, you don’t ask for the menu—you let yourself be surprised. The menu features the catch of the day, creative seafood appetizers, or baked tomatoes with a herb crust. Local wines.
The restaurant and guesthouse are located on a small island off the coast of Korčula. In a romantic setting, guests can enjoy dishes made with regional ingredients that are served in a traditional style but with a modern twist. Be sure to try the various seafood appetizers and the mussel stew.
This charming family-run restaurant on the harbor promenade grows much of its own produce—fruit, vegetables, and potatoes. The fresh homemade bread tastes excellent with their own olive oil. The pizza, pan-fried spare ribs, and pasta with shrimp ragout or truffles are also absolutely delicious.
The traditional Dalmatian konoba is very inviting. Highlights on the menu include eel and frogs, served with crispy bread baked in a peka. But risotto, stews, fried squid, and lamb are also full of flavor.