"Croatian Cuisine" Restaurants in Dubrovačko-neretvanska županija
The restaurant is very elegantly furnished in an upscale hotel. The view of the sea from the new sun terrace is captivating. The outstanding wines are accompanied by internationally inspired dishes, with regional herbs and spices adding the finishing touches.
The picturesque roof terrace right in the heart of the city exudes a special charm, as does the professional service. The upscale cuisine favours Dalmatian dishes with a distinctly modern twist. Selected wines are also served.
The sea view alone, including the sunset from the terrace, has a special magic. The restaurant is dominated by purist, clear forms - and this is also reflected on the plates. Fish, seafood, but also vegetarian dishes impress with their texture and taste.
A medieval palace provides the perfect setting for this upscale hotel and restaurant. In the salon with its high ceilings, you can enjoy elaborate dishes such as quinoa salad with mango-avocado cream, tomatoes and almonds or gnocchi with burrata cream and roasted nuts.
A very pleasant place with an incredible sea view. The plates are small works of art made up of colours, flavours and textures, based on local and regional products such as truffles, pasta, seafood, cured ham, cheese, fig confit and olive oil. Exciting wines.
Time seems to have stood still in this small village, where warm hospitality awaits in the family-run konoba. Everything is home-made: from goat's cheese to stuffed dumplings and pasta flavoured with herbs. The braised beef with white polenta is delicious.
The cuisine is modern and sophisticated, but does not forget the roots of Croatian food culture. Mediterranean dishes taste just as good as crisp salads and fantastic pasta, and vegetarian dishes are also available. The wine list features excellent local wines.
One of the most famous restaurants on the island, it has been specialising in fresh, upscale seafood cuisine for over 50 years. Delicacies sizzle on the charcoal grill in the centre of the restaurant. You should try the fish burek, crispy fish croquettes and the caramel cream on top.
This traditional fish restaurant has enjoyed a good reputation for years, and its town centre rooftop terrace in full of atmosphere. Only local organic vegetables are served with the fish and meat. The gnocchi with creamy scampi sauce or the sea bream in a salt crust are a dream.
A pretty stone cottage right on the waterfront, simply furnished but with plenty of flair. The local oyster, which is served with plenty of olive oil and herbs, naturally takes centre stage. The mussels in a rich white wine broth or the black risotto are also excellent.
You can't go past the traditional restaurant in the centre. The kitchen, which favours local ingredients, serves appetisingly presented plates. The house speciality is grilled meat, preceded by bruschette, tuna tartare or black risotto.
On the terrace of the stone house, you can sit close to the water. You can start the day with an atmospheric breakfast. The cuisine focuses on fish and seafood, with oysters from the nearby island of Ston. The black risotto impresses with its intense flavour.
A family business with a long tradition, but one that moves with the times. In summer, it is wonderful to sit under old trees bathed in light. Cocktail dreams are accompanied by dishes with taste and heart: creative, crunchy salads, giant burgers or creamy polenta with truffles.
An authentic place of simple Mediterranean flavours. The cuisine focuses on traditional dishes, using organic vegetables grown on the island and by local farmers. The dishes from the grill taste simply delicious and harmonise well with the wine from the island of Lastovo.
The Šare family's main house with vaulted ceilings is cosy and offers peace and quiet and a sea view. Of course, oysters from Mali Ston are served on the plates, and classics such as risotto, pasta with prawns and stews are cooked according to old recipes. The bread is home-baked.
You can't miss this traditional restaurant in the city. The dishes remain true to the original flavours and you should try the pasta with capon or the intense prawn pan with polenta. The large terrace with chestnut trees and a view of the church is marvellous.
The small family restaurant in the Steinhaus looks back on a long history, warm hospitality and gastronomic delights go hand in hand. There are mussels in a white wine broth and fried calamari with chard potatoes, while the lamb from the peka is a dream of tenderness.
Charming small guesthouse with restaurant in beautiful surroundings, the house has been lovingly renovated by the owners. Local produce is used to create good island classics with a modern twist. We recommend the tuna tartare, octopus salad and the succulent chocolate cake.
The family restaurant overlooks the beautiful bay of Šipanska Luka and the setting with palm trees is also enchanting. This gastronomic gem delights with creatively prepared meat and fish dishes. There is no menu, so it's best to follow the owner's recommendations.
The cuisine covers a wide range: from fluffy pizza with a high crust to finely marinated octopus salad with potatoes and fried fish. The meat platter impresses with its variety and roasted flavours. In summer, the newly designed shady terrace of the konoba is a favourite.